tag:blogger.com,1999:blog-69503497055585828242024-03-13T03:51:20.271+01:00Nešto kipi - ništa strašnoVesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-6950349705558582824.post-75121071883854540872021-12-09T19:38:00.000+01:002021-12-09T19:38:57.212+01:00Koulourakia<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaZc7AZ0rZJyP1VuZsqwZlxCu-ZeFoXRuNAZ8f_G4PPqllxanfbYed9J_pRyeyI1rQ3PlhrkTkrk6tAAjQRkLiZ_SXmIaqCkj_h8XWZwxrmteGIwEuM08gyStjjIpPf7jYw6jHW3qmEEg/s1600/DSCF6922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaZc7AZ0rZJyP1VuZsqwZlxCu-ZeFoXRuNAZ8f_G4PPqllxanfbYed9J_pRyeyI1rQ3PlhrkTkrk6tAAjQRkLiZ_SXmIaqCkj_h8XWZwxrmteGIwEuM08gyStjjIpPf7jYw6jHW3qmEEg/s400/DSCF6922.JPG" width="400" /></a></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-ansi-language: SR-LATN-RS;">Naša ljubav prema Grčkoj datira s početka sedamdesetih godina. Najduže
smo se zadržali na Agios Orosu, trećem ’prstu’ Halkidikija u Uranopolisu.
Letovali smo na samoj plaži, bez vode i struje i tako celih dvadesetak godina.
U našem zalivu su uvek bili isti ljudi, par porodica iz Francuske, par iz
Italije i nekoliko naših porodica. Bilo je uvek oko desetak porodica ali je bilo puno dece i vesele graje. Odlično
su se razumeli na njima znan način.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; mso-ansi-language: SR-LATN-RS;">Šta nas je privuklo da ostanemo dok god je to bilo moguće, dok
urbanizacija ovog dela Grčke nije učinila da smo morali da se povučemo?<o:p></o:p></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheakez1wtvhEdYsCSkcNFzz753j4loJT4v3YQZdUQgIGiTYOLrAwlNkaf5LlgItpZ3Ut-3wExf-fijQpY-TKiZANiB4e6ibIL9P2jQoYKP8q_PfyirKxzCn2SBYCYlR-WJNtX4jm3qrtbT/s1600/Aristoteles.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheakez1wtvhEdYsCSkcNFzz753j4loJT4v3YQZdUQgIGiTYOLrAwlNkaf5LlgItpZ3Ut-3wExf-fijQpY-TKiZANiB4e6ibIL9P2jQoYKP8q_PfyirKxzCn2SBYCYlR-WJNtX4jm3qrtbT/s400/Aristoteles.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Zaliv je proširen, izgrađeno je mnogo hotela.<br />Iznad naše plaže je danas hotel Aristoteles</span></td></tr>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Privuklo
nas je čisto i bistro more, krupan žuti pesak i obilje raznih vetrova koji se
smenjuju tokom dana. Vetar je bio veoma važan jer smo letovali na plaži na tri
metra od mora bez ijednog drvceta. U početku nam niko nije verovao da u žarkoj
Grčkoj u ovom delu uz vetrove sa Atosa nikad nije pretoplo.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Vetrovi
su bili važni i za našu pasiju jedrenja. Jutarnji vetar za decu, za mene do
podneva a onaj najjači kad se sa jedrom baš trebalo boriti za supruga. Popodne
posle ručka i dremke, ponovo ali obrnutim redom. Kada se sve umiri i zapahne prijatna svežina onda je na red dolazio tenis. Ali mi nismo više bili u Uranopolisu a na hotelski teren smo dolazili iz susednog mesta.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Obilje sveže
ribe i morskih plodova je bilo još jedno neponovljivo zadovoljstvo. Lokalci bi
nas svako jutro obradovali sa kašetom sveže i odabrane ribe, školjki, hobotnica
i sipa.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Bio je to
raj na zemlji i doživljaj za ceo život!<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Naravno
da smo isprobali sve ono što se pravi u tom kraju i uopšte u Grčkoj, zaljubili
se u grčku kuhinju.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Ove
keksiće Grci obično prave za Uskrs a mi kad god sam se jedu neki prhki,
puterasti keksići sa mirisom mastike. </span><span style="font-family: Verdana, sans-serif; font-size: 12pt; line-height: 107%;">Ako ih
probate biće vam jasno zašto ih toliko volimo.</span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Donosim
vam <b><a href="http://www.kalofagas.ca/2010/04/03/sophias-easter-koulourakia-%CE%BA%CE%BF%CF%85%CE%BB%CE%BF%CF%85%CF%81%CE%AC%CE%BA%CE%B9%CE%B1-%CF%80%CE%B1%CF%83%CF%87%CE%B1%CE%BB%CE%B9%CE%BD%CE%AC-%CF%84%CE%B7%CF%82-%CF%83%CE%BF%CF%86%CE%AF/" target="_blank">original recept</a></b> po kome pravimo
ali pola mere. Za to će vam biti <b>potrebno:</b><o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">250 gr
putera<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">440 gr
mekog brašna ili tip 500<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">2 jaja<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">200 gr
šećera<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">1 vanilin<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">¼ šolje
soka pomorandže<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">malo praška
za pecivo<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">malo soli<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">mastika<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">1 žumance
+ kašika mleka za premazivanje<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">opciono susam
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Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com0tag:blogger.com,1999:blog-6950349705558582824.post-85263278600407633782016-09-05T09:12:00.001+02:002016-09-18T04:52:06.233+02:00Empanada sa mesom i plavim patlidžanom u testu od maslinovog ulja <div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Ova empanada je proizvod isprobavanja i
kombinovanje raznih recepata da bih dobila jednu koja mi se mnogo sviđa, kako
meni tako mojim ukućanima i gostima. Zgodna je što sve možete unapred
pripremiti, ispeći je i poslužiti u momentu kad vam je potrebno da se topla
nađe na stolu. Uživajte!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsnT0vU6L_psiu3Nu98lpzYp5WzCuJ1XMtQohgtLKcqXJL01u1qtZdsxxFKwq4EV-wdZY7L8BgzLxN15VDyRmLBYgy7M27gsJJs9Kjm6wPhLG_2O60rCPFJ395sbahLqT66z2cy8MThed/s1600/065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsnT0vU6L_psiu3Nu98lpzYp5WzCuJ1XMtQohgtLKcqXJL01u1qtZdsxxFKwq4EV-wdZY7L8BgzLxN15VDyRmLBYgy7M27gsJJs9Kjm6wPhLG_2O60rCPFJ395sbahLqT66z2cy8MThed/s400/065.jpg" width="400" /></a></div>
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<b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span></b>
<b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Za testo je potrebno:<o:p></o:p></span></b></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">600gr. Brašna <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">½ kašičice soli <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">180gr. maslinovog ulja <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">180 ml hladne vode <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">sušena majčina dušica, origano, tucana paprika i
biber<o:p></o:p></span></div>
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<b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Fil od mesa i plavog patlidžana:</span></b></div>
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<span style="font-family: "verdana" , sans-serif;">1 veći ili dva manja patlidžana</span><br />
<span style="font-family: "verdana" , sans-serif;">1 kašika ulja</span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">1 veća glavica crnog luka<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">300 gr. junećeg ili svinjskog mlevenog mesa <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">1 kašika gustina ili brašna <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">180gr. vode <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">150gr seckanog paradajza <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Za premazivanje po želji 1 јаје ili maslinovo
ulje sa sitno seckanim belim lukom.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphNDV5iKaiNXh-5j2FcToi9_lQn7khHszyTRVhEEluCduN2oUTkaS-pa5g8mI6bF3VnaYeQ-VdfwsW-K19K68HZA1EN1ZNqPUd7tekWzdD_EpxFy4u9kWX50cglQSmS-X5rv7KV1_28Ye/s1600/054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphNDV5iKaiNXh-5j2FcToi9_lQn7khHszyTRVhEEluCduN2oUTkaS-pa5g8mI6bF3VnaYeQ-VdfwsW-K19K68HZA1EN1ZNqPUd7tekWzdD_EpxFy4u9kWX50cglQSmS-X5rv7KV1_28Ye/s400/054.jpg" width="400" /></a></div>
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<b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Testo: <o:p></o:p></span></b></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Staviti vodu u frižider ili zamrzivač da se dobro
ohladi. U posudu sipati brašno, so, majčinu dušicu, origano, tucanu papriku i
biber. Sve dobro izmešajte. Dodajte maslinovo ulje, Mešajte dok ne dobijeto
mrvičasto testo. Zatim, postepeno
dodajte i vodu, mesite dok se ne formira glatko testo. </span><br />
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Testo umotajte u providnu foliju i ostavite u frižider da
odmara 30minuta. Ja sam ga uveče zamesila i ostavila da prenoći u frižideru.
Napravila sam i fil prethodnog dana jer je empanada bila predviđena za
sutrašnji doručak.<o:p></o:p></span></div>
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<b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Fil:<o:p></o:p></span></b></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Sitno iseckan crni i beli luk lagano propržiti, dodati
na kockice iseckan patlidžan, </span><span style="font-family: "verdana" , sans-serif;">na kockice iseckan paradajz, malo propržiti zajedno.
U masu umešati gustin i vodu. Kuvati na laganoj vatri dok se sve lepo sjedini,
odnosno ne zgusne. Ostaviti da se ohladi.</span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Testo podeliti na jednu manju i jednu veću loptu.
Veću loptu razviti na oko 32 cm u prećniku. Kalup na otvaranje prečnika 26 cm
sam lagano premazala maslinovim uljem (čisto ukusa radi), obložiti razvijenim
testom. Sipati fil. Razviti i drugi deo testa, pokriti fil. Prstima spojiti
testo u krug, napravite lepu ivicu. Na sredini empanade napravite otvor na koji se
ispariti tokom pečenja eventualni višak tečnosti. Empanadu možete premazati razmnućenim
žumancetom ili ne. Ja je nisam premazivala želela sam da zadrži svoj rustićni
izgled.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Pitu peći u zagrejanoj rerni 25-30min na 200C.
Ispečenu empanadu možete premazati sitno seckanim maslinovim uljem sa belim lukom,
što će joj dodatno dati lep ukus.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLYqzpYSN-WaE-35KnrTyJBFrM7GOWN2AMfGBo7c7GQ5QrNtKFlacOrXrJSDBJf4xuEHVvLdcB4Z7uOCKFdjSfA9NzVoLbRFDF-IgYSwn80OD5q_jttaSImFIVA5GY9lEVrBCdXV11t7we/s1600/060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLYqzpYSN-WaE-35KnrTyJBFrM7GOWN2AMfGBo7c7GQ5QrNtKFlacOrXrJSDBJf4xuEHVvLdcB4Z7uOCKFdjSfA9NzVoLbRFDF-IgYSwn80OD5q_jttaSImFIVA5GY9lEVrBCdXV11t7we/s400/060.jpg" width="400" /></a></div>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Ako je budete isprobali volela bih da vidim vaše
utiske!</span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;">Prijatno!<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span>
<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com18tag:blogger.com,1999:blog-6950349705558582824.post-18912232813080494422016-07-01T17:48:00.000+02:002016-07-02T16:08:54.454+02:00Salata od breskvi, paradajza i kozjeg sira<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Neću
pisati nikakve hvalospeve, napravite ako volite ovaj tip salata i uživajte. Nama
se baš sviđa pogotovu uz koju<b> <a href="http://filipovabaka.blogspot.rs/2014/02/beskvasni-hleb-po-metodu-hronoishrane.html" target="_blank"><span style="color: #38761d;">krišku beskvasnog hleba</span></a></b>, sit si a lagan kao
perce!<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnJA6-ECrB-_90Rcu0PDBp4iyEnyCA4eO5wqcBz1phLWvqVDgxfFcOf6BCzDOwN5qjTSI-042_r8R6cvEkMnariMXYYpFLpHuOcIpc7M43P8E9GzeUZjep0C767Z0EwD6_WxBdjz9QW9U/s1600/kor2016+jun+054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnJA6-ECrB-_90Rcu0PDBp4iyEnyCA4eO5wqcBz1phLWvqVDgxfFcOf6BCzDOwN5qjTSI-042_r8R6cvEkMnariMXYYpFLpHuOcIpc7M43P8E9GzeUZjep0C767Z0EwD6_WxBdjz9QW9U/s400/kor2016+jun+054.JPG" width="400" /></a></div>
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<b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Sastojci</span></b><span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"> koje volimo a potrebni su vam za ovu salaticu:<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">breskve<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">paradajz koji vam se nađe pri ruci<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">kozji sir<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">crveni luk<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">bosiljak ili nana (u zavisnosti šta više volite)<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">aceto balsamico<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">so i biber<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">maslinovo ulje<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">ako imate svež vlašac bilo bi dobro<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_n0-2-qif_ZaA9re3Ksid8YsmcBvl2b4CEg6g0GKukW1RmAmxeKNu7HxWnaFrrKRwytcfsh3p4Xk9yvwoxMB5IW6GXQOHnY9UXYbQumT6tx8tyXqYIEHmG22CWdXfiBht9qbj6Zkbwqn/s1600/kor2016+jun+056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_n0-2-qif_ZaA9re3Ksid8YsmcBvl2b4CEg6g0GKukW1RmAmxeKNu7HxWnaFrrKRwytcfsh3p4Xk9yvwoxMB5IW6GXQOHnY9UXYbQumT6tx8tyXqYIEHmG22CWdXfiBht9qbj6Zkbwqn/s400/kor2016+jun+056.JPG" width="400" /></a></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Breskve, paradajz i luk isecite na kriške, sir na
kockice. Posolite i ređajte na tanjir ili u neku pliću činiju. Na vrh stavite
kockice sira, bosiljak ili nanu, prelite sirćetom i uljem.<o:p></o:p></span></div>
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<br /></div>
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<span lang="SR-LATN-RS" style="font-family: "verdana" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Uz salaticu smo guckali uzo, nekako je baš 'klizio'.</span><span style="font-family: "verdana" , sans-serif; font-size: 12pt; line-height: 115%;"> </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 12pt; line-height: 115%;">Navalite, prijatno!</span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com17tag:blogger.com,1999:blog-6950349705558582824.post-32396188407582862952016-01-01T08:30:00.000+01:002016-01-01T08:32:43.740+01:00Čokoubica / Chocolate ‘killer’ cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 107%;">Repetitio
est mater studiorum!</span><span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 107%;"> Možda će vam ovaj post delovati kao oda jednoj torti ali kada je jednom
napravite videćete da ona to zaslužuje!</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 107%;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNrTk0ukEo9k60e0pETANjAet46VC8viHwVNcL9pKK-FhUqfjIXJLBYoYd1tsWZ88zBEGYu3woGsIIbPKSA6_euaom21tuLEGZhAL9i5IVWORmjMi73ynoEVSDSY5LM1ncEeJxsj-wptE/s1600/IMG_9821_stitch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNrTk0ukEo9k60e0pETANjAet46VC8viHwVNcL9pKK-FhUqfjIXJLBYoYd1tsWZ88zBEGYu3woGsIIbPKSA6_euaom21tuLEGZhAL9i5IVWORmjMi73ynoEVSDSY5LM1ncEeJxsj-wptE/s400/IMG_9821_stitch.jpg" width="400" /></a></div>
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12pt; line-height: 107%;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Praviš je
jednom moraš ponovo i ponovo… jednostavno to je tako sa ovom <a href="http://www.mypansandpots.com/2013/11/cokoubica-chocolate-killer-cake.html" target="_blank">Zokinom tortom</a>,
pogotovo ako čokoladu voliš kao mi!<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Kada sam
pitala ukućane koju tortu da pravim za rođendan kao retko kada su bili jednoglasni!
I eto evo je!<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Prenosim vam
u celosti, od reči do reči mere i uputstva autorke. Sem strpljenja i strogog
poštovanja Zokinih i iskustava biće vam <b>potrebno</b>:<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="background: white; font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="background: white; font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Potrebno je:</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br />
</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">( za tortu prečnika 26 cm)</span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">8 jaja</span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">250 gr čokolade sa 70% kakaa ( najbolje bi bilo
Lindit 70% ali može i Bambi 70% )</span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">250 gr šećera</span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">250 gr putera<span class="apple-converted-space"> </span></span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">100 gr mlevenih pečenih lešnika</span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">2 nara ,očišćena<span class="apple-converted-space"> </span></span></span><br /><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;"><br /></span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">Pleh za tortu prečnika 26 cm dobro premažite
puterom pa pospite brašnom. Vrtite pleh da se brašno uhvati dobro po obruču i
dnu pleha pa otresite višak brašna.<span class="apple-converted-space"> </span></span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;"><br /></span></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;"><span class="apple-converted-space"><br /></span></span></span></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="background: white; font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Puter i čokoladu stavite u malu šerpicu i otopite iznad veće
šerpice u kojoj vri voda ili u mikrotalasnoj na 100 W 15 minuta. Pustite da se
smesa prohladi i postane mlaka. Razlupajte jaja i razdvojite žumaca i
belanca. U posudu sa žumancima dodajte šećer i mutite mikserom dok
žumanca ne pobele. Polako sipajte otopljeni puter i čokoladu i nastavite da
mutite dok se sve dobro ne sjedini. Dodajte mlevene lešnike i njih sjedinite sa
smesom. Sada su na redu belanca. Pre nego što krenete da ih mutite operite dobro
metlice za mućenje od miksera. Belanca mutite mikserom par minuta dok ne
dobijete čvrst sneg. Kada posudu sa belancima okrenete naopako, sneg
treba da se ne pomera. Silikonskom špatulom ili drvenom varjačom polako
umešajte belanca u smesu žumanaca, čokolade, lešnika i putera , tako što ćete
iz par puta dodati belanca u smesu i mešati odozdo na gore.<span class="apple-converted-space"> </span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;"><br /></span></span></span>
<span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="background: white;">Pecite u predhodno zagrejanoj rerni na 180°C 10
minuta na sredini rerne. Torta ne treba da bude žitka ali neće delovati ni
skroz pečeno. Ipak kada rukom dodirnete površinu treba da bude čvrsta.Ako niste
sigurni da li je torta pečena, produžite pečenje za još pet minuta.
Pustite je da se potpuno ohladi u ugašenoj rerni sa malo oškrinutim vratima jer
ako je odmah izvadite može da se desi da padne i popuca po vrhu. To hlađenje će
trajti minumum dva sata. Nakon toga je izvadite, umotajte pleh u prozirnu
foliju i ostavite je minimum četiri sata u frižideru a najbolje je preko noći.</span><br />
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<span lang="SR-LATN-RS" style="background: white; font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Pre služenja očistite nar i pospite zrnca preko torte.Nar ili neko
drugo kiselkasto voće (kriške naradže ) obavezno poslužite uz tortu jer je ona
sam suviše jaka. Ovako torta + voće su idealna kombinacija.<span class="apple-converted-space"> </span><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqJj2Ejx_kFB6RGD6UlfQOK8fc-wzTADOfzybMRIMVR4lylCc-YjRAiJgoZhGJZuFxu9Z0tKF2XDBRakmK9LNXSHL05qP9EhRL6UyT41N_39mqTRjqiWUN9ZcclVBWcxs3J0O3aGo_-wL/s1600/IMG_9824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqJj2Ejx_kFB6RGD6UlfQOK8fc-wzTADOfzybMRIMVR4lylCc-YjRAiJgoZhGJZuFxu9Z0tKF2XDBRakmK9LNXSHL05qP9EhRL6UyT41N_39mqTRjqiWUN9ZcclVBWcxs3J0O3aGo_-wL/s400/IMG_9824.jpg" width="400" /></a></div>
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<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Moja iskustva:<o:p></o:p></span></b></div>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Ako vam
recepti uspevaju onako kako autorke navode, znači da vam rerna peče kako
temperatura na displeju pokazuje. Ako nije tako onda povećajte ili smanjite
vreme pečenja za 5 minuta. Ja sam ga povećala 5’, <b>ostavila u rerni da se ohladi</b>. I pored toga sredina torte je bila ’drhtava’,
posle noći provedene u frižideru dobila sam savršenstvo od torte!<o:p></o:p></span></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Moram podeliti i Zoricinu sliku, jednostavno jer je Zorica majstor fotografije!</span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><img height="640" src="http://1.bp.blogspot.com/-fLX1IgVHDQ4/Unif-swbs3I/AAAAAAAACLs/-EOVb7LFldI/s640/IMG_7548.jpg" width="425" /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana, sans-serif;"><br /></span></span>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana, sans-serif;">Hvala
Zoko!</span><o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com9tag:blogger.com,1999:blog-6950349705558582824.post-63336424353708355612015-06-30T20:43:00.002+02:002015-06-30T20:45:18.913+02:00FBI Hleb & Lale ili ti Kuvarica Lalica<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-weight: normal;"><span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="line-height: 107%;"><a href="http://www.hlebilale.com/" target="_blank">Hleb i lale</a> su za mene savršenstvo!</span></span></span></h4>
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<span style="font-weight: normal;"><span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="line-height: 107%;"><br /></span></span></span></div>
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<span style="font-weight: normal;"><span style="font-family: Verdana, sans-serif;"><span lang="SR-LATN-RS" style="line-height: 107%;">Uvek
kad pročitam neki Nenin post poželim da je zagrlim i čvrsto stegnem, da je izljubim
i iz zagrljaja ne puštam dugo. Upoznala sam je na jednoj Blogerijadi,
dužila se sa njom i Miljančetom na Gozbi</span>.</span></span></h4>
<h4>
<span style="font-family: Verdana, sans-serif; font-weight: normal; line-height: 107%;">Možda
je to tako jer me mnogo podseća na moje mlade dane. Podseća, ali nikad nisam
imala njenu hrabrost da se otisnem za svojim snovima. Kako danas posle 45
godina žalim za tim!</span></h4>
<h4>
<span style="font-weight: normal;"><span lang="SR-LATN-RS" style="line-height: 107%;"><span style="font-family: Verdana, sans-serif;">Oduševljena
sam kako raste svakog dana sve više. Blog, radionice, Gozba, Zdrava jutra, šta
je sledeće? Sigurno opet neka divna ideja! Njeni prijatelji su i moji omiljeni,
Iv, Sonja, Volićka … sve sami kreativci kao i ona.</span></span></span></h4>
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<span style="font-family: Verdana, sans-serif;"><b><span lang="SR"><br /></span></b>
<b><span lang="SR"><a href="http://www.hlebilale.com/2013/06/odakle-sam-bila-vise-nisam.html" target="_blank">Odakle sam bila, više nisam</a></span></b></span></div>
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<span lang="SR" style="color: windowtext; font-family: Verdana, sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span>
<span style="font-family: Verdana, sans-serif;"><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sendvič sa namazom od avokada i parmezanom</span><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif;">Samo povremeno mogu da kažem ovu
rečenicu, samo nekoliko meseci godišnje. Moje selo je malo i šumadijsko. Volim
selo od detinjstva i mnogo sam patila što kad se raspustimo svi imaju nekog na
selu pa se parkić isprazni, samo zbog toga nisam volela
Pionirski grad u Košutnjaku. Kako sam im zavidela! Moja baka po majci je iz Đurđeva
kod Novog Sada ali pošto je kao beba sa celom porodicom stigla u Beograd tamo
nismo imali nikog a ljubav prema vojvođanskom selu je duboko u meni. Za mene
mera za mir i spokoj.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif;">Namaz od avokada volim i mnoge sam
isprobala i ovaj Nenin mi se mnogo svideo. Umesto matovilca kog u selu nema sendvič
je bio garniran sa zelenom salatom, paradajzom, nanom i bosiljkom. Bio je
savršen. Ako možete probajte u originalu.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGo8eMM8WpoS0Olc356bV4vjkq0LCxSatQMLBp03CcXf6OyJ_Z4ftERuTBOH_TlP2snFW8Uh5shNXvMxAEQ-a9GRvqlhHDmNBRDAQo4qn8wMB4ZHGN1EqUueKFle86iYLckN_2Se25uY1A/s1600/2005_0513pasulj0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGo8eMM8WpoS0Olc356bV4vjkq0LCxSatQMLBp03CcXf6OyJ_Z4ftERuTBOH_TlP2snFW8Uh5shNXvMxAEQ-a9GRvqlhHDmNBRDAQo4qn8wMB4ZHGN1EqUueKFle86iYLckN_2Se25uY1A/s400/2005_0513pasulj0048.JPG" width="400" /></span></a></div>
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<b><span style="font-size: 12pt; line-height: 150%;"><span style="font-family: Verdana, sans-serif;"><a href="http://www.hlebilale.com/2015/06/o-navikama-koje-se-ne-menjaju.html#more" target="_blank">O navikama koje se ne menjaju</a><o:p></o:p></span></span></b></div>
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<span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 150%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 150%;"><span style="font-family: Verdana, sans-serif;">Kolač sa višnjama,
kardamomom i čokoladom<o:p></o:p></span></span></div>
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<span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 107%;"><span style="font-family: Verdana, sans-serif;">Navike iz
detinjstva su naravno presudne ali Nena je sigurno tome dodala i svoj pečat
dodavanjem začina. <o:p></o:p></span></span></div>
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<span lang="SR-LATN-RS" style="font-size: 12pt; line-height: 107%;"><span style="font-family: Verdana, sans-serif;">Probali
smo mi naši prijatelji i svima se vrlo svideo. Ako niste probali obavezno to
učinite!<o:p></o:p></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpjlXHXOSm4Z9HyPqobQHS4ROReznGMefDsrbjbphrqmpsK1k_BWkh9FE9H_roCEFx5cNU43-OERAydQzOT-9RCC_HpS5298yiNbUe0fxs_8NOCvJPyfXYDVCzC5cPtjopSUxXK4Q0HSF/s1600/230620154300a_resize.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOpjlXHXOSm4Z9HyPqobQHS4ROReznGMefDsrbjbphrqmpsK1k_BWkh9FE9H_roCEFx5cNU43-OERAydQzOT-9RCC_HpS5298yiNbUe0fxs_8NOCvJPyfXYDVCzC5cPtjopSUxXK4Q0HSF/s400/230620154300a_resize.jpg" width="334" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Foto: Snežana Milenković Dizajn</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0H-z0o2PWccrUNyt-EBE2Z2cIYMaYfZG5f5LdRZ8THLkFkLsfH8Nu02PKXJsSXWSdfvYP-BKJYtp8lnki0IbwGCjotjfrCbutMzsT7ARhLDaWKqU4MZWDKGleydb4R5OCQY5zM4x40QE/s1600/230620154306_resize.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0H-z0o2PWccrUNyt-EBE2Z2cIYMaYfZG5f5LdRZ8THLkFkLsfH8Nu02PKXJsSXWSdfvYP-BKJYtp8lnki0IbwGCjotjfrCbutMzsT7ARhLDaWKqU4MZWDKGleydb4R5OCQY5zM4x40QE/s400/230620154306_resize.jpg" width="298" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="font-family: Verdana, sans-serif;">Foto: Snežana Milenković Dizajn</span></span></td></tr>
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<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><a href="http://www.hlebilale.com/2014/11/gozba-na-salasu.html#more" target="_blank">Gozba</a><o:p></o:p></span></b></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Galetice sa bundevom<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ne mogu vam opisati svoje nestrpljenje da sa prijateljicom krenem
na Gozbu. Zaista sam bila fascinirana, prijemom, salašem, gostima, izborom jednostavne hrane i pića i naročito
domaćinima i gostima, maštovitom dekoracijom i poklončićima, muzikom koju smo
slušali. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ako ste u prilici obavezno učestvujte u nekoj od sledećih Gozbi. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Kao kruna te večeri su bili razni kolačići. Ovaj kolačić sam probala
čim je Nenči objavila recept. Sjajno testo primenljivo i za druge recepte. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><span style="font-family: Verdana, sans-serif;">Napravite, uživajte!</span></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Post je u okviru jedne od naših
blogerskih igrica, <a href="http://kuvarigrice.blogspot.ca/2008/11/fbi-rukavice-pravila.html">FBI
Rukavice</a>. Igricu je osmislila Maja sa bloga " <a href="http://kuvarigrice.blogspot.ca/2008/11/fbi-rukavice-pravila.html">Cooks
and Bakes </a>".<o:p></o:p></span></div>
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Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com8tag:blogger.com,1999:blog-6950349705558582824.post-32424951960002304912015-05-28T07:14:00.001+02:002015-05-28T07:14:21.512+02:00Zapečene špargle<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">Sezona nastupa! Na pijaci su dosta skupe pa sam malo krenula po šumi da ih tražim. Nisam ih našla ali sam zato zaradila krpelja :-) Vratih se ipak na pijacu jer sam htela da isprobam jedan lep recept Dajane Dzijan sa bloga <a href="http://dajana-bakerscorner.blogspot.com/2009/05/asparagi-al-forno.html" target="_blank"><b> Baker's corner ... somewhere in my kichen.</b></a></span><br />
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<span style="font-family: Verdana, sans-serif;">Recept sam malo izmenila ali original možete videti na gornjem linku.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqXuLjHyRvRjB4e-xdmj4QQRuv_VyJzDWuGxtc3oEVWi9jUCzEou1aE92vO0j25k_71KhMIMMd1KUqsmyb2IeW_y1-j2T7r66Q69xaYZ0P8-CCGcmVPOwhMyyMZD61vxWZTQH1ILtOsRK/s1600/DSCF7772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqXuLjHyRvRjB4e-xdmj4QQRuv_VyJzDWuGxtc3oEVWi9jUCzEou1aE92vO0j25k_71KhMIMMd1KUqsmyb2IeW_y1-j2T7r66Q69xaYZ0P8-CCGcmVPOwhMyyMZD61vxWZTQH1ILtOsRK/s400/DSCF7772.JPG" width="400" /></a></div>
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
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<b><span style="font-family: Verdana, sans-serif;">Zapečene špargle</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
<b><span style="font-family: Verdana, sans-serif;">Sastojci:</span></b><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">1/2 kg špargli</span><br />
<span style="font-family: Verdana, sans-serif;">200 gr pančete</span><br />
<span style="font-family: Verdana, sans-serif;">100 gr kozjeg sira</span><br />
<span style="font-family: Verdana, sans-serif;">2 jaja</span><br />
<span style="font-family: Verdana, sans-serif;">rendani permezan</span><br />
<span style="font-family: Verdana, sans-serif;">puter</span><br />
<span style="font-family: Verdana, sans-serif;">so po potrebi</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<b><span style="font-family: Verdana, sans-serif;">Zasučite rukave i krenite:</span></b><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Opranim šparglama otkinite tvde delove, Kratko ih blanširajte. Osušite ih ubrusom i poređajte u tepsiju obilno namazanu puterom. </span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Pančetu iseckajte na tračice, kratko propržite. Slaninu i sir rasporedite preko špargli. Sve zalijte sa ulupanim jajima.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Pecite na 220 stepeni oko 20 minuta.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Ovo može biti nedeljni doručak a i odličan ručak!</span></div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com8tag:blogger.com,1999:blog-6950349705558582824.post-88884399174912639332015-05-25T13:52:00.000+02:002015-05-25T13:52:24.135+02:00Gost na blogu – Hleb & Lale i Moćanka<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">Prvo
sam bez daha čitala njene crtice iz života. Recepte sam zapažala ali mi nisu
bili primarni. Malo po malo sam postala potpuno navučena na njen blog.</span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif;">Velika
mi je čast što je ona danas gost na mom blogu! <o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif;"><br /></span>
<span lang="SR" style="font-family: Verdana, sans-serif;">Uz Moćanku bih vam preporučila još jednu <a href="http://www.hlebilale.com/2013/04/ciga-hleb-i-ja.html" target="_blank"><b>lepu priču i hleb!</b></a></span><br />
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<span lang="SR" style="font-family: Verdana, sans-serif;">Lepa
priča i lep recept za početak dana. <o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoBnzBcIDGYQmgIYk0cLyDSe2YLnwX5UBPxAD8FcLwhnz9howtxCT42LrTuPF8AGxr-oa6ZI96e5Bx676lckUBXw7FXDqJg5nK8WIX93klgeNDtn2N7YJ0aQoDwWGEzB9UXdIOEndOQg9/s1600/food_photography_serbia-10+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoBnzBcIDGYQmgIYk0cLyDSe2YLnwX5UBPxAD8FcLwhnz9howtxCT42LrTuPF8AGxr-oa6ZI96e5Bx676lckUBXw7FXDqJg5nK8WIX93klgeNDtn2N7YJ0aQoDwWGEzB9UXdIOEndOQg9/s400/food_photography_serbia-10+%25281%2529.jpg" width="400" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Moji baka i deda su Poljaci. Tj.deda. Baka je bila. Između sebe su
pričali na poljskom a najčešće su se tako obraćali i meni. Ne znam kako, ja sam
ih uvek sve razumela a nisam znala ni reči poljskog. U stvari, znala sam jednu
pesmicu koju me je baka naučila.</span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">I jesam i nisam volela da idem kod njih. Salaš je bio razlog u oba
slučaja.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Njihov salaš se nalazio u Plavanjskom ritu. U sred ničega i relativno
blizu Dunava. Do njega se dolazilo dolmom pa nizbrdo kroz njive i šljivik do
male kuće nabijače. Skoro nikad niko nije tuda prolazio. Zvuk prirode i radio
stanica Beograd 1 sa smešnog malog radia, obešenog o granu šljive je bilo
jedino što se čulo. Krave, kokoške, ćurke, morke, svinje i lavež pasa. Pošto je
moj brat stariji od mene 7 godina, uvek sam sama ostajala kod bake i dede na
salašu. Mama i tata me dovedu u nedelju, kada smo najčešće imali porodični
ručak ispod šljive, i ostave me do sledeće nedelje.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">I šta sam ja radila svo to vreme sama? Trčala kroz njive kroz pšenicu
koja mi je žarila noge ili kroz kukuruz, papriku ili preko gole njive. Bežala
od ćurki. Sedela u čardaku, brojala kukuruz i kuvala imaginarni ručak. Hodala
bosa kroz blato, pravila tortice od njega, hranila kokoške, muzla krave i
vodila ih na ispašu sa druge strane dolme sa dedom i na Dunav kroz šumu da piju
vode.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Sakupljala životinje koje ću da ponesem kući (nikad mi nisu dozvolili
niti jednu) i penjala se na bale slame kao da osvajam neku planinu. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Obožavala sam tu slobodu i bezbrižnost i dan koji kao da traje u
nedogled. Ali kada padne noć, tada je salaš dobijao neko novo lice koje nisam
volela. Sada kada pomislim na to, žao mi je što tada nisam uviđala koliko je on
bio pitom i tada, jer je bio. Ali dečija mašta radi drugačije.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Noć bi se spustila i sve bi utihnulo. Životinje su uveliko spavale, deda
uz sveću kunjao a baka bi prokuvala sveže izmuženo mleko (nikako nisam volela
vareniku), hleb namazala mašću ili bi mi dala neki komad domaćeg sira za
večeru. Baka bi posle upalila fenjer da me izvede napolje da se pripremim za
spavanje. Neverevotno gust mrak bi me obavio i sve što sam želela je da
pobegnem u kuću nazad. Baka bi pre spavanja prošaputala molitvu, poljubila
brojanicu i ubrzo zaspala dubokim snom. A ja sam ostajala budna, provirujući
kroz prozor i osluškujući tišinu, očekujući ne znam ni ja šta ali svakako nešto
prestrašno. Na kraju bi zaspala, naravno, i tek bi me u kasno jutro probudilo
sve ono zbog čega sam obožavala salaš- zvuk životinja, radio Beograd 1, lonci i
šerpe koje lupkaju, miris domaćeg hleba iz Smedervca, bele kafe sa svežim
mlekom i pečenih jaja, na oko ili moćanke ili nešto skroz drugo što je imalo
tako divan ukus samo tamo, na salašu ispod šljive i pored bake koja nešto gunđa
na poljskom. <o:p></o:p></span><br />
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<b style="font-family: Verdana, sans-serif;">Sendvič sa moćankom</b></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Za dve osobe:<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">4 jaja<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">1 kašika brašna<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">1 kašika pavlake<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Oko 30 ml mleka<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Prstohvat vlašca<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Sveži peršun (sitno seckan)<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Prstohvat soli<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Maslinovo ulje za prženje<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Domaći hleb<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Rotkvice<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKv1Z9vi0qiaXxVFxD0xhpMXyPvsfwI2Vp1M5O4RVVndKdGBJ6BJoUQDnMkr5-COUc0m9XfTAL1Al4XwLjHyTXHHV_IFREu4BCjGheo1W9OhACO7IhmoOlB8xtG-L14k8zIsvmWqPUqqMu/s1600/Untitled-2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKv1Z9vi0qiaXxVFxD0xhpMXyPvsfwI2Vp1M5O4RVVndKdGBJ6BJoUQDnMkr5-COUc0m9XfTAL1Al4XwLjHyTXHHV_IFREu4BCjGheo1W9OhACO7IhmoOlB8xtG-L14k8zIsvmWqPUqqMu/s320/Untitled-2.jpg" width="320" /></span></a><span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Jaja lagano izmutite. Posolite. Dodajte mleko, pavlaku, vlašac i izmutite.
Dodajte brašno pa izmešajte sve da nemate više grudvica. Smeša treba da je malo
ređa nego testo za palačinke.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Na srednje jakoj temperaturi zagrejte tiganj u koji ste sipali ulje.
Kada se ulje zagrejalo, izlijte smešu od jaja i mešajte često 2-3 minuta.
Moćanka je gotova kada nema mekanih delova. Sklonite sa ringle i pospite
peršunom.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Pripremite domaći hleb. Preko njega stavite moćanku i pospite sa još
malo peršuna. Preko stavite režnjeve rotkvica.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;"><br /></span>
<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;"><br /></span>
<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Poslužite kao doručak ili ručak iz šolju jogurta.<o:p></o:p></span><br />
<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;"><br /></span>
<span style="font-family: Verdana, sans-serif; mso-ansi-language: #241A;">Hvala ti Nenči!</span></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<br /></div>
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Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com14tag:blogger.com,1999:blog-6950349705558582824.post-61930351403440699902014-12-23T19:12:00.000+01:002014-12-23T19:12:18.024+01:00Pileće grudi sa salatom od kukuruza<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Brz i
jednostavan ručak a pravo uživanje u ukusima. Brzo i lako. Nije vam potrebno
mnogo sastojaka.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLPWGQmvLqyIEOLIO_YOMz5NlaqZaJMHZzYSBITNhx6c5S1msz9mtlj7ESF_G-JIZhXdmh76QgmDiRgtEd4jsm0p5FHzkioXv8LFJSWoAAYgd7fWS4ztInt6bGA0obdiX0lfyXxHb1GxR/s1600/DSCF6959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLPWGQmvLqyIEOLIO_YOMz5NlaqZaJMHZzYSBITNhx6c5S1msz9mtlj7ESF_G-JIZhXdmh76QgmDiRgtEd4jsm0p5FHzkioXv8LFJSWoAAYgd7fWS4ztInt6bGA0obdiX0lfyXxHb1GxR/s1600/DSCF6959.JPG" height="300" width="400" /></a></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></b></div>
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<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Za ovu uživanciju pripremite:<o:p></o:p></span></b></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Pileće grudi<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Smrznuti ili
kukuruz iz konzerve<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Peršun ili
korijander u listu<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Korijander u
zrnu<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Senf (najbolje
u prahu)<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Biber<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">So<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Med<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 115%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: SR-LATN-RS;">Maslinovo ulje<o:p></o:p></span></div>
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<br /></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Pomešajte
senf, so, biber, med i maslinovo ulje. Ovom mešavinom istrljajte meso. Najbolje
je da to uradite prethodnog dana ili bar nekoliko sati pre pripreme. <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Na
tučanom ili nekom tiganju koji može da
ide u rernu zapecite meso sa svih strana. Tako zapečeno meso stavite u rernu na
200<sup>0</sup>C desetak minuta. To će biti sasvim dovoljno da meso bude pečeno
a da ostane sočno.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Prilog
možete spremiti od smrznutog ili kukuruza iz konzerve. Smrznuti prelijte
ključalom vodom, to će biti sasvim da bude mek. Kukuruz iz konzerve dobro ocedite.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Na
maslinovom ulju propržite semenke korijandera, dodajte kukuruz i peršun, malo
posolite i pobiberite. Sklonite sa vatre i sve lepo izmešajte da se sjedini.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5af8XGlTPts9NinVpaim-sPPTJgNvnQtyUU5v_I-cMmdtlcp6HQvP8oN8uugEptCbv7lvS9QS9ZCjz1uGAvYqW_mWRL_BxExXxcKnxLthnVtcparzifFOaVhiASzVBXP7zsHI3GINmc9h/s1600/DSCF6955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5af8XGlTPts9NinVpaim-sPPTJgNvnQtyUU5v_I-cMmdtlcp6HQvP8oN8uugEptCbv7lvS9QS9ZCjz1uGAvYqW_mWRL_BxExXxcKnxLthnVtcparzifFOaVhiASzVBXP7zsHI3GINmc9h/s1600/DSCF6955.JPG" height="300" width="400" /></a></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Ova salata
od kukuruza je odlična i kao lagana večera.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><br /></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Meso presecite
na pola, dodajte salatu i u slast pojedite. Bićete siti a osećate se kao
ptičica </span><span lang="SR-LATN-RS" style="font-family: Wingdings; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-ascii-font-family: Verdana; mso-char-type: symbol; mso-hansi-font-family: Verdana; mso-symbol-font-family: Wingdings;">J</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com7tag:blogger.com,1999:blog-6950349705558582824.post-80571467896168383052014-11-29T15:43:00.001+01:002014-12-20T17:37:48.186+01:00Specijal torta<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Mama i ja smo se uvek šalile da je ovo torta kao da ih praviš tri.
Jeste tako ali ja ne znam bolju tortu. Svaki minut koji ćete provesti praveći
je ona će vam uzvratiti svojim neponovljivim ukusom.<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqRruzYsnJOIQWG3sUUmYgrgk1dAa0bf5N9Ym5jRBWeXj-i-_DAffHeokXlKykjvMc2g_iUEHMyey_CVj5drxUu8XFu3DJ4aAyt0twOXShG3FlT7Vo8I7G9XGscJOjLVasvXsNvMhyznM/s1600/DSCF6916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqRruzYsnJOIQWG3sUUmYgrgk1dAa0bf5N9Ym5jRBWeXj-i-_DAffHeokXlKykjvMc2g_iUEHMyey_CVj5drxUu8XFu3DJ4aAyt0twOXShG3FlT7Vo8I7G9XGscJOjLVasvXsNvMhyznM/s1600/DSCF6916.JPG" height="300" width="400" /></a></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Za tortu
vam je potrebno:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">12 jaja<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">po 150 gr oraha, lešnika, badema<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">150 gr rendane čokolade<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">400 gr butera<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">kristal i prah šećer<o:p></o:p></span></div>
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<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Prva
kora:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Umutiti 4 belanca u čvrst šne, polako dodavati 150 gr kristal
šećera . Umešati lagano žicom 150 gr mlevenih oraha.<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Druga
kora:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Umutiti 4 belanca sa 4 kašike šećera, umešati 150 gr mlevenih
lešnika.<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Treća
kora: <o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Umutiti 4 belanca sa 4 kašike šećera, umešati 150 gr mlevenih
badema.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Kore peći u plehu 30x22 ili ako želite okruglu u modli prečnika 26 sm.
Ako je pečete četvrtastu, pecite je na 180<sup>0</sup>C
5-7 min, proveravajte dodirom ili čačkalicom da li je pečena. Kore za okruglu
tortu pecite oko 10-12 min. Proveravajte čačkalicom da li je pečena. <o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Svaku ispečenu koru premažite sa 100 gr uprženog šećera. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Kada se šećer na korama ohladi svaku koru tanko <b>premazati sa:<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif; font-size: 12pt; line-height: 107%;">150 gr umućenog butera sa 150 gr strugane čokolade.</span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Na ovaj fil stavljati žuti fil.<o:p></o:p></span></div>
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<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Žuti fil:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">12 žumanaca i 12 kašika prah šećera skuvati na pari u gust krem.
Kada se malo prohladi dodati ga u 250 gr umućenog butera. Po neki put kada imam
neprskane pomorandže u krem nastružem malo kore.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Na svaku koru namazati žuti krem, poklopiti sa sledećom korom. Pre
nego što stavite krem na poslednju koru, tortu lagano pritisnite. Zatim je
premažite odozgore i sa strane. Ukrasite je iverjem od čokolade ili čokoladnim
mrvicama. <o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">
</span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12.0pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Tortu treba praviti nekoliko dana pre upotrebe jer je potrebno da
grilijaž malo opusti da bi se torta lepo sekla.<o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com18tag:blogger.com,1999:blog-6950349705558582824.post-44591908013635245362014-11-16T09:34:00.000+01:002014-11-16T09:34:05.348+01:00Reform torta<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Ova
torta je klasik kome se svi obraduju kada je vide na stolu. Neki kažu, kraljica
među tortama, za mene ona to stvarno jeste.<o:p></o:p></span></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<br /></div>
<br />
<div style="margin: 0cm 0cm 0.0001pt;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Pravim
je obično za slavu i to u dve verzije, sa orasima i lešnikom i sa bademima.
Sečem ih na kockice i služim uz ostale sitne kolače.<o:p></o:p></span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZAVvuWrIStaKBh0BGohQidnZeNcJSQQNnO-q0_6dpuwr2ckr2i2SCmJgv7-yU2cPADYOXwhyOc9hhstPLnaJBJxOP_vdSL3OFIo-mFjg03kZhw8vjE9VISVC5rteESd_k2oI1hr0tGZD/s1600/DSCF6910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZAVvuWrIStaKBh0BGohQidnZeNcJSQQNnO-q0_6dpuwr2ckr2i2SCmJgv7-yU2cPADYOXwhyOc9hhstPLnaJBJxOP_vdSL3OFIo-mFjg03kZhw8vjE9VISVC5rteESd_k2oI1hr0tGZD/s1600/DSCF6910.JPG" height="300" width="400" /></a></div>
<br />
<br />
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Reform torta sa orasima i lešnicima<o:p></o:p></span></b></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Pravila
sam razne verzije ali od ove ne znam bolju. Recept je baka Rozalijin. Nje
odavno nema ali njen recept je ostao da živi u velikom delu porodice.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Sastojci za kore:<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">10
belanaca<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">250
gr prah šećera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">300
gr oraha ili lešnika, najbolje mešano<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">3
kom mlevenog pti bera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Fil:<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">10
žumanaca<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">2
cela jaja<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">300
gr kristal šećera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">200
gr čokolade<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">250
gr putera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Kako da je napravite?<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Pomešajte
orahe i sitno seckane prepečene i od ljuske očišćene lešnike. U mešavinu
dodajte mleveni keks. Keks je važan jer povlači vlagu iz fila te se fil i kora
kasnije fino stapaju.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Umutite
belanca sa prah šećerom u vrlo čvrst šam. Lopaticom ili žicom umešajte lagano
prevrćući šam mešavinu koju ste pripremili. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Uvek
mutim dva puta po 5 belanaca i pola mešavine suvih sastojaka. Pečem dve kore u
plehu 30x20. Masu izlijte na peki papir.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Kore
pecite na 200<sup>0</sup>C 15 - 20’. Vodite računa da se kora ne prepeče, vi
najbolje znate kako vaša rerna peče.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Umutite
žumanca i cela jaja sa šećerom. Kuvajte krem na pari ali vodite računa da voda
ne dodiruje dno posude. Najlakše je krem kuvati u loncu za kuvanje mleka. Sklonite
posudu sa vatre i umešajte omekšalu čokoladu.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">U
posebnoj posudi umutite puter. Dodajte ga u prohlađen krem. Penasto umutite
mikserom. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Nafilujte
tortu, ukrasite je po želji. Obično završene torte ostavim oko osam sati van
frižidera da kore povuku vlagu iz fila a zatim ih stavljam na hlađenje. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Linije
ovlaš obeležim lenjirom. Nož za sečenje držim u posudi sa vrelom vodom i tako
vrelim nožem sečem tortu brišući ga između redova.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Reform torta od badema<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Mama
vrlo često pravila ovu tortu, našla sam recept u njenoj sveščici. Mislim da je
poreklo recepta Patin kuvar ali je ona dodavala belu čokoladu jer je fil bio
sklon curenju kod dužeg stajanja na stolu.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Kore:<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">10
belanaca<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">250
gr kristal šećera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">250
gr oljuštenog, osušenog i samlevenog badema<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Fil:<o:p></o:p></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">10
žumanaca<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">10
kašika šećera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">250
gr putera<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">100
gr bele čokolade<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<br />
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Postupak
je potuno isti kao i kod prethodne, samo bih vam naglasila da bademi moraju
biti dobro suvi posle blanširanja da bi se kora lepo ispekla a korice ostale
bele.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span lang="SR-LATN-RS" style="font-family: Verdana, sans-serif;">Nadam se da ćete i vi uživati!</span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com16tag:blogger.com,1999:blog-6950349705558582824.post-84250791115642134552014-09-15T09:46:00.000+02:002014-09-15T10:15:23.810+02:00Farinata sa maslinama, ruzmarinom i tucanom paprikom<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">Kad
smo se dogovarali za okupljanje blogera na Adi, pretpostavljam da smo svi imali
velike planove. Međutim, hoće li kiša ili ne, potpuno nam je promenila planove.
Svi smo u zadnjem momentu odlučili šta ćemo da ponesemo. Ipak, bilo je toliko
lepih delicija da je čovek prosto bio u dilemi odakle da počne.</span></div>
<div class="MsoNormal">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBdttTCqeyt6LHBrDhCgKQkGixnNKz_5RX4snISd6SU6YBLXEQ2TKvcjEbZ4SPtUOlS6hBg6TwaF85Vcd_LrJsA_04-vaYDdTFcrrZDo5qdx1z9E0rFfnFN_Qnx42HvUKeD_1IfPPH2cl/s1600/maja+farubata.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBdttTCqeyt6LHBrDhCgKQkGixnNKz_5RX4snISd6SU6YBLXEQ2TKvcjEbZ4SPtUOlS6hBg6TwaF85Vcd_LrJsA_04-vaYDdTFcrrZDo5qdx1z9E0rFfnFN_Qnx42HvUKeD_1IfPPH2cl/s1600/maja+farubata.jpg" height="400" width="272" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Slika: Maja Babić</span></td></tr>
</tbody></table>
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWxjdpiR6vnkTKY4koApf2JnoRupZa37f6mMwJC645zhngQLmmOn7AgPU2XpgYDyBXhTQ2mUf4KoHnFueGSxo9B6txdkObchqLlyZ7P1PjcRA0ZrRwTkGteNRLeXw0LYTVrm_dtXae4a4n/s1600/milkica+cela.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWxjdpiR6vnkTKY4koApf2JnoRupZa37f6mMwJC645zhngQLmmOn7AgPU2XpgYDyBXhTQ2mUf4KoHnFueGSxo9B6txdkObchqLlyZ7P1PjcRA0ZrRwTkGteNRLeXw0LYTVrm_dtXae4a4n/s1600/milkica+cela.jpg" height="400" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Slika: Milkica Crevar</td></tr>
</tbody></table>
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<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">Odlučila
sam se za varijantu ranije objavljenog recepta. Ako želite da ga pogledate on
se nalazi na ovom</span><b style="font-family: Verdana, sans-serif;"> <a href="http://filipovabaka.blogspot.com/2014/01/farinata-sa-susamom.html" target="_blank">linku</a>.</b></div>
<div class="MsoNormal">
<span lang="SR" style="font-family: "Verdana","sans-serif";">Recept
je jednostavan, zdrav i nije vam potrebna velika priprema.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 8pt; text-align: left;">
<b><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";"></span></b><br />
<b><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<div align="left" class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 8pt;">
<b><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">Sastojci :</span></b><b><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
<div align="left" class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">250 g brašna od leblebija</span><br />
<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">
450 ml vode</span><br />
<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">
1 kašičica soli<o:p></o:p></span></div>
<div align="left" class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">150 gr seckanih crnih i zelenim maslina<o:p></o:p></span></div>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">1 grančica svežeg ruzmarina ili malo sušenog<br />
1 kafena kašičica ljute tucane paprika ili po ukusu<o:p></o:p></span></div>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">biber</span><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span lang="SR" style="background: white; color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">150 gr susama i lana</span><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span lang="SR" style="background: white; color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">4-5 kašika ulja<o:p></o:p></span></div>
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<span lang="SR" style="background: white; color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Priprema</b>:<o:p></o:p></span></div>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">U suve sastojke sipati polovinu količine vode i jednu kašiku
ulja. Žicom izmešati. Kada nestanu grudvice dodati ostatak vode i sve još
jednom izmešati. </span><span lang="SR" style="color: windowtext; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">Rernu zagrejte na 210<sup>0</sup>C. U tepsiju
prečnika 30 cm ili pleh od rerne stavite 4 kašike ulja i izlijte masu. Pecite
desetak minuta a zatim pospite obilato susamom i lanom.</span><span lang="SR" style="color: windowtext; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span><span lang="SR" style="background: white; color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">Pecite oko 40 minuta, </span><span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";"> <span style="background: white;">pri kraju pečenja možete
malo i povećati temperaturu pečenja.</span></span><span lang="SR" style="color: windowtext; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span><span lang="SR" style="color: windowtext; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">Ne bih mogla da se odlučim da vam kažem da li je bolja vruća
ili hladna, uz pivo ili jogurt, otkrijte sami. <o:p></o:p></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmc1KNb-jQOA6Tll4DmdcElP3FZf9yNhiAlDnqXjKhV8LqBaVPIpNqJkazwJqmd2i55aFVqmsKuIixcDbQ2Pdrr9inY8ldEJct-6lPaQ5W8l7Pr2MMxhWWWzZyUVUoyTUF_Xi2001CIB2n/s1600/milkica+ostatak.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmc1KNb-jQOA6Tll4DmdcElP3FZf9yNhiAlDnqXjKhV8LqBaVPIpNqJkazwJqmd2i55aFVqmsKuIixcDbQ2Pdrr9inY8ldEJct-6lPaQ5W8l7Pr2MMxhWWWzZyUVUoyTUF_Xi2001CIB2n/s1600/milkica+ostatak.jpg" height="400" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Slika: Milkica Crevar</span></td></tr>
</tbody></table>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">Odlična je, za naš običaj deljenja hrane pred polazak kući
ostalo je svega nekoliko parčića.</span><span lang="SR" style="color: windowtext; font-family: "Trebuchet MS","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span lang="SR" style="color: windowtext; font-family: "Verdana","sans-serif"; mso-fareast-font-family: "Times New Roman";">Na kraju bih rekla da u ovim okupljanjima i nije toliko važna hrana koju donosimo već količina pozitivne energije i smeha ponesemo kući!</span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com15tag:blogger.com,1999:blog-6950349705558582824.post-77945936558290679982014-08-14T17:09:00.000+02:002014-08-14T17:09:11.257+02:00Otvoriš frižider i zamrzivač…. Salata od pasulja i povrća<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">Kada
ti je prodavnica udaljena 3 kilometra a napolju je već 28</span><sup style="font-family: Verdana, sans-serif;">0</sup><span style="font-family: Verdana, sans-serif;">C a biće
ko zna koliko dok odeš i vratiš se, logičan izbor je da malo procunjaš po
zalihama i da vidiš šta možeš da iskombinuješ.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqccKTWHb4nRuO2UXTCAejMe7ztKM-ToGZgpvtlLpcaf4AM0BC23smBq0HAsgpJvLkAqZXo_3Fr_pwUF607U6PJ5xEiP3yaeCDmYXyH0tOoww5P2M_UHZ8qjDJ44avff6Js8_Uo2IpRQ1/s1600/DSCF7973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqccKTWHb4nRuO2UXTCAejMe7ztKM-ToGZgpvtlLpcaf4AM0BC23smBq0HAsgpJvLkAqZXo_3Fr_pwUF607U6PJ5xEiP3yaeCDmYXyH0tOoww5P2M_UHZ8qjDJ44avff6Js8_Uo2IpRQ1/s1600/DSCF7973.JPG" height="300" width="400" /></a></div>
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<b><span lang="SR" style="font-family: "Verdana","sans-serif";">Našla sam:<o:p></o:p></span></b></div>
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<b><span lang="SR" style="font-family: "Verdana","sans-serif";"><br /></span></b></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Obaren mlad pasulj<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Paradajz<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Crvenu i zelenu papriku <o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Rukolu<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Luk<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">So, biber<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Maslinovo ulje i balzamiko<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Opciono, malo pečenice<o:p></o:p></span></div>
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<b><span lang="SR" style="font-family: "Verdana","sans-serif";">Napravila je sam ovako:<o:p></o:p></span></b></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Pasulju,
kao i špagetama, uvek ostavim malo vode u kojoj su se kuvali. Pasulju sam
dodala, ulje i balzamiko, so i biber. Ostavila sam oko sat vremena u frižideru
da pasilj upije ukus. Iseckala sam za to vreme, paradajz, papriku, pečenicu i
luk. Zatim sam povrće spojila sa pasuljem, dodala rukolu, dobro izmešala,
slikala i navalila!<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";"><br /></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Ovo
je bio treći dan kako mi je salata bila divan ručak. Primetila sam da najviše
pinujem kolače, peciva, masna i slasna mesa – sve ono što ne bih smela ni da
pogledam i retko ih pravim. Šta ćete, to je zabranjena ljubav! Ipak vidim da su i salate visoko zastupljene.
Zaista ima fantastičnih. Rešila sam da većinu isprobam ovog leta, da iskoristim
ovo obilje svežeg povrća.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: "Verdana","sans-serif";">Hoćete
li i vi?<o:p></o:p></span></div>
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Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com2tag:blogger.com,1999:blog-6950349705558582824.post-56237096310781300522014-08-02T07:09:00.001+02:002014-08-02T07:09:36.105+02:00Ljubina i kukuruzni njoki za male i velike <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVej60jT8mVZLYodhtzlWd7RrsFDMrvZ5VXCGipGItacuv21uMKQ1yalAVwFFT0tFsxePaCDbsE3VoHU8RrqqWPsdYlncz7qhE0-8S_yX3XjzBGnOCouWHae5Uv0b9L4rbnMB8ZzWvKpE8/s1600/koracica+avgust+2014+071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVej60jT8mVZLYodhtzlWd7RrsFDMrvZ5VXCGipGItacuv21uMKQ1yalAVwFFT0tFsxePaCDbsE3VoHU8RrqqWPsdYlncz7qhE0-8S_yX3XjzBGnOCouWHae5Uv0b9L4rbnMB8ZzWvKpE8/s1600/koracica+avgust+2014+071.JPG" height="300" width="400" /></a></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Koraćica nije baš malo selo ali svako svakog zna.
Posle ratova doselili su se ljudi iz Hrvatske, Bosne i sa Kosova. Uklopili su
se kako tako. Kada pričate sa njima uvek razgovor ode na temu starog kraja i
uvek u baštama imaju ono što su tamo imali i povrće i cveće. Čudom opstaju i mediteranske
vrste koje ste pokušavali i vi da posadite ali nije išlo. Uvek vas posluže
nekim specijalitetom starog kraja i kažu, nema boljeg!<o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Kraj naše kuće je njiva, čas je tu pšenica čas
kukuruz. Prošle jeseni a ni proleća ništa nije posejano. Sada je tu livada,
pošto nije košena ko zna kako će to izgledati iduće godine. Ljubina ima 82
godine. Prošle godine je sama obrala kukuruz, posekla šašu i polako spalila deo
po deo, očistila čair kako ona zove tu svoju njivu. Nije imala baš lak i
materijalno bogat život. Nema ni laku narav, ne podnosi laž i licemerje,
promenljivog je raspoloženja ali ipak ima neku čudnu blagost u očima. Malo je
poznajem pa ne mogu da procenim odkud joj ipak ta blagost uprkos mnogim
grubostima. Baš mi je intrigantna ali s obzirom da mi je preporučeno da čistim
mozak od nevažnih informacija neću je dalje proučavati. Ipak neću pisati roman
o Ljubini, ma neću pisati nikakav roman.<o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Ljubina je ušla u ovaj post jer nije ni htela da
proba ove njoke. Obilazila je svoj čair, vraćala se sva zadihana sa koficom
krušaka. Rekoh joj, svrati, odmori se. Do njene kuće je sve gore - <span style="mso-spacerun: yes;"> </span>dole desetak minuta hoda. Pošto sam završavala
ručak ponudih joj ostatak njoka. Kad joj rekoh šta je to, ona se uzvrpolji na
stolici. Ne mogu ja to, najela sam se u životu toga. Te knedle prelivene sa na
masti isprženim belim lukom ili uvaljane u prezle ... muka mi je kad ih vidim!</span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;"><o:p></o:p></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtn1q7WSAo8W4d73Fwtl5G-Wl9XWYJ7wqSJP8O3HXlS7P1RVlyhESjuwQAJbZi-xX0ws6pnZfPeHsSVYbMHYI2snGpuDzTkIdUEe-11xKU5jlYpt_ZS2xVYNG9C7Ir4933lG48dddA-a0/s1600/koracica+avgust+2014+065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtn1q7WSAo8W4d73Fwtl5G-Wl9XWYJ7wqSJP8O3HXlS7P1RVlyhESjuwQAJbZi-xX0ws6pnZfPeHsSVYbMHYI2snGpuDzTkIdUEe-11xKU5jlYpt_ZS2xVYNG9C7Ir4933lG48dddA-a0/s1600/koracica+avgust+2014+065.JPG" height="300" width="400" /></a></div>
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<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Međutim samnom je drugačije bilo. Čim sam videla
Monikinu sliku zadovoljne Dalije kako jede na dečije svojstvem način, njoke,
odmah sam ih ja poželela. Iskopirala sam recept i evo ih. Recept je doslovan,
onako kako je Moni napisala na FB u komentarima.<o:p></o:p></span></div>
<br />
<div style="background: white;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Namirnice i kako se pravi:<o:p></o:p></span></b></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">200g kukuruznog brašna prelijte sa <o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">200ml vruće vode, dodajte <o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">100g glatkog brašna, <o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Malo soli i mijesite rukama polagano dodavajući
još 100ml tople vode dok ne dobijete tijesto koje se ne lijepi. Neće vam
trebati svih 100ml vode. <o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Otkidajte komade tijesta i režite njoke na
uobičajen način. Požurite dok je tijesto još toplo. <o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Skuhajte i prelijte umakom po želji.<o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Za mene je ’umak po želji’ bio, maslinovo ulje,
biber, permezan, majčina dušica, čubar, bosiljak, kozji sir.<o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Od dela testa sam spljeskala par raviola sa
kuglicom kozjeg sira kao punjenjem i to je bilo odlično.<o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Mislim da bi ove moje njoke bile bolje da su
pravljene od palente ili sitnog projinog brašna. Ja sam pravila od neprosejanog
kukuruznog brašna kuvala sam ih malo duže ali se ipak brašno grickalo. Grickalo
se ali je ipak imalo slast koje nema ni jedno drugo.<o:p></o:p></span></div>
<br />
<div style="background: white;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; mso-ansi-language: SR-LATN-RS;">Eto i ja sam sem Dalije imala jedan odličan
ručak!<o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com7tag:blogger.com,1999:blog-6950349705558582824.post-89024374250545458402014-07-23T12:29:00.000+02:002014-07-23T12:29:35.155+02:00Otvoriš frižider i ...<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana;">...
i napraviš nešto neponovljivo.<o:p></o:p></span></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana;">Mama
je bila umetnik ove vrste kuvanja. Sad shvatam da je za tu vrstu kuvanja
zaslužno mnogo faktora. Na prvom mestu da ti je dosta kuvanja stalno istih jela
ili bar na isti način. Da iz frižidera ne želiš ništa da baciš ako je u redu. <o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitv76G-SeXPltuQHmYhj-TPT4hCgb8tjh5eB8Mil-SdNhmehjJZCiJ8ANyPMfAUF9RlGPm9B6EPdEZVXQtAM1iKius6eXWzriVfki3LabeaaxVXYftpC3YGtgr_sB3ntbA6SREuCoAbvbg/s1600/koracica+7+2014+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitv76G-SeXPltuQHmYhj-TPT4hCgb8tjh5eB8Mil-SdNhmehjJZCiJ8ANyPMfAUF9RlGPm9B6EPdEZVXQtAM1iKius6eXWzriVfki3LabeaaxVXYftpC3YGtgr_sB3ntbA6SREuCoAbvbg/s1600/koracica+7+2014+007.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Verdana;"><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Kad
otvorite frižider pa vidite par krompira koje u letnjem periodu držite u njemu
jer to način da ne pozelene, pašće vam na pamet krompir paprikaš. On se može
skuvati na razne načine. Jedan od omiljenih mi je u poslednje vreme Anin,
Prstohvat soli</span><sup><span style="font-size: x-small;">*</span></sup><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"> način, sa mirisom Indije. <o:p></o:p></span></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana;">Kad
sam na Kosmaju sama, pogotovu kad na prečac odlučim da ostanem, nastaju razne
kreacije, često pravim nešto od biljaka i korova koje ukućani baš ne poštuju
mnogo. <o:p></o:p></span></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana;">Za
ovu čorbicu će vam biti dovoljno da u prirodu ponesete kesu, makaze, da
navučete deblje gumene rukaice. Seckajte vrhove kopriva. Kad napunite kesu biće
vam dovoljno. Ispržite malu glavičicu luka zajedno sa jednim krompirom koji ste
iseckali na sitno, na malo maslinovog ulja. Možete dodati i koji čen belog
luka. Kada se to malo prodinstalo dodajte koprivu i mešajte sve zajedno jedno
vreme dok kopriva ne svene. Zatim nalijte vodu da ogrezne, kuvajte samo da
krompir omekša. To je u principu još <span style="mso-spacerun: yes;"> </span>vrlo
kratko. Dodajte so, biber i malo đumbira u prahu. Sve izblendirajte štapnim
mikserom i servirajte.<span style="mso-spacerun: yes;"> </span>Možete dodati
tanke rezence od sveže šargarepe, permezan ili malo permezana. <o:p></o:p></span></span></div>
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<span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><span style="font-family: Verdana;">Ova
čorba uz koju krišku beskvasnog hleba i komad kozjeg sira je super lagan ručak.
Siti ste a osećate se lagano kao leptirić.<o:p></o:p></span></span></div>
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<span style="font-family: Verdana;"><sup><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><span style="font-size: x-small;">*
</span></span></sup><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Nisam u
mogućnosti da linkujem Anin lepi recept jer mi je na Kosmaju dostupan samo
strašno spor Internet. Potražite ga na Aninom blogu, naletećete na još mnogo
jednostavnih i lepih recepata.</span></span></div>
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<span style="font-family: Verdana;"><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;">Jedan cvet Kerije posađen u punom cvetu proletos, prkosi svim prognozama cveta po malo i dalje!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWY7bXtF55PhFzcKf_4580of3zTWQbxQ6VJ3f_5DVZi45_0gN3PcdsXXjhe2Fglo9L5HfMRM81iZxrCtqGjVvN5xt_XhCYqdOEvMdGYp1tlb9cJ-WKQX5wNgC805oMHMjCbixAXjot0ee/s1600/koracica+7+2014+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyWY7bXtF55PhFzcKf_4580of3zTWQbxQ6VJ3f_5DVZi45_0gN3PcdsXXjhe2Fglo9L5HfMRM81iZxrCtqGjVvN5xt_XhCYqdOEvMdGYp1tlb9cJ-WKQX5wNgC805oMHMjCbixAXjot0ee/s1600/koracica+7+2014+022.JPG" height="300" width="400" /></a></div>
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<span style="font-family: Verdana;"><span lang="SR-LATN-RS" style="mso-ansi-language: SR-LATN-RS;"><o:p></o:p></span></span> </div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com8tag:blogger.com,1999:blog-6950349705558582824.post-59238015528636893482014-07-07T20:18:00.001+02:002014-07-07T20:18:47.224+02:00Dok razmišljam kako dalje sa blogom<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Dok ne
smislim evo jedne Filipove i moje kreacije kad nenadano ostasmo tri dana na
Kosmaju. Mrzelo nas da mesimo hleb a da odemo do radnje još i više, od onog što
smo imali napravismo carski doručak.<o:p></o:p></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_i46CHXz5M6n_u3WkiW1ysHi5gYa4-sxqXWDKEnJgrEtAq768POr4w-1cGIgg_INet-Ytcv8B_gNsBzYa7_SwiyD1M6c0Z9PC6Ga-f37ITDe459v4FKpob1g-x96-kVq4bBbUDLMS5D7/s1600/DSCF7865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_i46CHXz5M6n_u3WkiW1ysHi5gYa4-sxqXWDKEnJgrEtAq768POr4w-1cGIgg_INet-Ytcv8B_gNsBzYa7_SwiyD1M6c0Z9PC6Ga-f37ITDe459v4FKpob1g-x96-kVq4bBbUDLMS5D7/s1600/DSCF7865.JPG" height="300" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span></b> </div>
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Potrebno će vam biti:<o:p></o:p></span></b></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Hleb koji
se toliko kruni da od njega ne mogu ni prženice da se naprave<o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Jaja, količina
spram hleba<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">So<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Svinjska
mast za prženje<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Kozji sir,
po mogućstvu jer je zdrav što se ne bi moglo reći za neke namirnice s popisa<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Paradajz,
paprika, najbolje iz vaše bašte u našoj još nije stigao,<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Masline,
nismo ih ni sadili ali se našle u frižideru<o:p></o:p></span><br />
<br />
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Postupak:<o:p></o:p></span></b></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Proverite
da se hleb nije ubuđao! Ako nije, izmrvite ga u viljuškom izlupana jaja.
Zagrejte mast, kašikom vadite smesu jaja i hleba, rumeno ispecite s obe strane
i to je to!<o:p></o:p></span><br />
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Pustite
mašti na volju pa garnirajte kako vam se sviđa.<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Filip i
ja smo bili zadovoljni, grčki jogurt nam je bio kao desert uz to </span><span lang="SR-LATN-RS" style="font-family: Wingdings; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-ascii-font-family: Verdana; mso-char-type: symbol; mso-hansi-font-family: Verdana; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Bako kad
ćemo ponovo ovo?<o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com14tag:blogger.com,1999:blog-6950349705558582824.post-70819025905091327522014-05-31T12:37:00.001+02:002014-05-31T12:37:55.909+02:00Moe Kafer<a href="http://bit.ly/T0TJ7Y">Moe Kafer</a>: Moe Kafer is a London based food photographer and travel photographer specialising in culture of food photography.Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com5tag:blogger.com,1999:blog-6950349705558582824.post-64431619073049869622014-04-09T09:01:00.000+02:002014-04-09T09:01:19.904+02:00Mojih pet omiljenih peciva<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang=""><span lang="EN"><span style="font-family: Verdana, sans-serif;"></span></span> </span><span lang=""><span style="font-family: Verdana, sans-serif;">Moj blog baš nema mnogo recepata za peciva ali su recepti pronađeni jer je <a href="http://kuhinjica-mignone.blogspot.com/" target="_blank">Lana</a> to tražila!</span><br />
<span style="font-family: Verdana;"></span><br />
<span style="font-family: Verdana, sans-serif;">
</span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlSgBaiGR-ZHI0ZDiVcidYgSE1UjenPzxjPY7qVaDNptp7BMO2sX4AyaDuRuc3dv2JYOEF3fsPKqB79PBvzA3Rq2wBN0Ea7_JDYZv5fgeQAAbNchzkNC5np9r4qicp7m6hv87PYb9rPYF/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlSgBaiGR-ZHI0ZDiVcidYgSE1UjenPzxjPY7qVaDNptp7BMO2sX4AyaDuRuc3dv2JYOEF3fsPKqB79PBvzA3Rq2wBN0Ea7_JDYZv5fgeQAAbNchzkNC5np9r4qicp7m6hv87PYb9rPYF/s1600/unnamed.jpg" height="203" width="400" /></a></span></div>
<br />
<b><span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"><a href="http://filipovabaka.blogspot.com/2014/01/farinata-sa-susamom.html" target="_blank">Farinata</a> </span><br />
<span style="font-family: Verdana, sans-serif;">
</span></b><span style="font-family: Verdana, sans-serif;">Farinata je za mene bila otkrovenje, mali otklon od proje koju svi volimo u kući ali valja malo promeniti. </span><br />
<span style="font-family: Verdana, sans-serif;">
</span><br />
<span style="font-family: Verdana, sans-serif;">Ako farinatu niste probali, probajte bila bi šteta da to propustite.</span><br />
<span style="font-family: Verdana, sans-serif;">
</span><br />
<b><span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"><a href="http://filipovabaka.blogspot.com/2014/03/integralni-mafini.html" target="_blank">Integralni mafini</a></span><br />
<span style="font-family: Verdana, sans-serif;">
</span></b><span style="font-family: Verdana, sans-serif;">Recept me je osvojio na prvi zalogaj. Odlični za doručak ili večeru. Kad pravite ove mafine nemojte propustiti da napravite od dela testa tanku hrskavu pogaču sa sušenim paradajzom ili začinima po izboru. Pečenu isecite na štapiće i eto slasnog zalogaja uz jogurt.</span><br />
<span style="font-family: Verdana, sans-serif;">
</span><br />
<b><span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"><a href="http://filipovabaka.blogspot.com/2014/03/skonsi.html" target="_blank">Skonsi</a></span><br />
<span style="font-family: Verdana, sans-serif;">
</span></b><span style="font-family: Verdana, sans-serif;">Skonse sam isprobala iz on line magazina MEZZE. Brzo se prave i još brže se smažu, jeli ih uz pivce ili uz jogurt.</span><br />
<span style="font-family: Verdana, sans-serif;">
</span><br />
<span style="font-family: Verdana, sans-serif;">Ako volite peciva uvek prelistajte MEZZE, časopis uvek obiluje nekim intrigantnim receptom peciva!</span><br />
<span style="font-family: Verdana, sans-serif;">
</span><br />
<b><span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"><a href="http://filipovabaka.blogspot.com/2014/03/ala-soparnik-iz-tiganja.html" target="_blank">Ala soparnik</a></span><br />
<span style="font-family: Verdana, sans-serif;">
</span></b><span style="font-family: Verdana, sans-serif;">Odlična zamena za onaj pravi. Brzo se pravi jer koristim gotove tortilje. Sad je vreme raznih divljih trava, pravo vreme za soparnik!</span><br />
<span style="font-family: Verdana, sans-serif;">
</span><br />
<b><span style="font-family: Verdana, sans-serif;"></span><br />
<span style="font-family: Verdana, sans-serif;"><a href="http://filipovabaka.blogspot.com/2013/11/stapici-sa-sirom.html" target="_blank">Štapići sa sirom</a></span><br />
<span style="font-family: Verdana, sans-serif;">
</span></b><span style="font-family: Verdana, sans-serif;">Kod nas u kući uvek ima po nekoliko vrsta sira. Kad krajem nedelje treba da se potroši ovaj recept je odličan za to. Brašno, sir, jaja... i evo doručka ili večere za tili čas :-)</span></span><span style="font-family: Verdana, sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNls76SFajqwiQNL4Zwktf6zaeqewha-qmj4WL1G64vmFTspIIV1WY1k2LJMTQ_ICk5afZ0VpK5dGqqgzfF6KkDHw6IeKfXR1msCjI4OBDNEMrfq9McQh1iFbaxMaH-w47HJBRYzTk2Ait/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNls76SFajqwiQNL4Zwktf6zaeqewha-qmj4WL1G64vmFTspIIV1WY1k2LJMTQ_ICk5afZ0VpK5dGqqgzfF6KkDHw6IeKfXR1msCjI4OBDNEMrfq9McQh1iFbaxMaH-w47HJBRYzTk2Ait/s1600/1.JPG" height="266" width="400" /></a></div>
<br />
<span style="font-family: Verdana, sans-serif;">Preuzmite lepu slikicu brkatog pekara i igra može da počne :-)</span><br />
<span style="font-family: Verdana;"></span><br />
<span style="font-family: Verdana;">Volela bih da se u igricu ako mogu uključe autori blogova koje volim:</span><br />
<br />
<a href="http://foodforthought-jelena.blogspot.com/">http://foodforthought-jelena.blogspot.com/</a><br />
<a href="http://nastinipeksimeti.blogspot.com/">http://nastinipeksimeti.blogspot.com/</a><br />
<a href="http://gagasrce.blogspot.com/">http://gagasrce.blogspot.com/</a><br />
<a href="http://kuhinjazaposlenezene.blogspot.com/">http://kuhinjazaposlenezene.blogspot.com/</a><br />
<a href="http://mamajacooks.blogspot.com/">http://mamajacooks.blogspot.com/</a></div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com6tag:blogger.com,1999:blog-6950349705558582824.post-25234423779602444202014-03-18T10:38:00.000+01:002014-03-18T10:38:05.961+01:00Pita sa maslinama, sirom …<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ako volite masline kao ja, onda ćete obožavati ovu pitu! To je tako
lep spoj ukusa koji nisam kod drugih pita osetila. Jeste jaka ali ćete njen
ukus pamtiti i sigurno poželeti da je ubrzo probate ili napravite ponovo.</span><br />
<span style="font-family: Verdana;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-gPlXsAh463_U1sD7J0FRVSlmjK1wr4n0f4YiewVt1q0uTxolRuZA0WIDwyXE-jGEgkOXZQGPehLgR1OoO-9zfrcQ21q9Ef24eJ9qzU6Df1FfO7GsoGLlcddlqc0B23NV3w_NZ1P3XGb/s1600/DSCF7764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-gPlXsAh463_U1sD7J0FRVSlmjK1wr4n0f4YiewVt1q0uTxolRuZA0WIDwyXE-jGEgkOXZQGPehLgR1OoO-9zfrcQ21q9Ef24eJ9qzU6Df1FfO7GsoGLlcddlqc0B23NV3w_NZ1P3XGb/s1600/DSCF7764.JPG" height="300" width="400" /></a></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Recept je isproban sa mog omiljenog <b style="mso-bidi-font-weight: normal;"><a href="http://www.kitchenstories.eu/2011/12/olive-pie.html" target="_blank">bloga Kitchen Stories</a></b>. Obavezno svratite na blog da pogledate njene
lepe slike pripreme i same pite. Blog je riznica odličnih recepata za one koji
vole grčku hranu, ja sam jedna od njih. Isprobala sam i druge njene recepte,
bili su dobri ali ovaj mi je poseban.<o:p></o:p></span></div>
<br />
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Za ovu
divnu pitu vam je potrebno:<o:p></o:p></span></b></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Tanke kora za pitu<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">500 gr na kolutiće iseckanih crnih maslina bez koštica<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Stariji sir u mom slučaju, ovčiji<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Praziluk <o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Mladi luk<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Crveni luk<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Iseckani paradajz<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Maslinovo ulje<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Biber, aleva paprika i kurkuma<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Seckana pančeta, opciono<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Priprema:<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiC7vwr9HK7EF4l0ukCytDtHNF_bjZC87iOG-glghpwDEA0fZMmsSDiP346CmUDmwLV-yS7perlh4Ss43GvN1h20xMp5Fov4os_xkZZgwV4WwosCanp8GYfBqMcdvvgxhzANDuKZCHqAz/s1600/DSCF7763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiC7vwr9HK7EF4l0ukCytDtHNF_bjZC87iOG-glghpwDEA0fZMmsSDiP346CmUDmwLV-yS7perlh4Ss43GvN1h20xMp5Fov4os_xkZZgwV4WwosCanp8GYfBqMcdvvgxhzANDuKZCHqAz/s1600/DSCF7763.JPG" height="300" width="400" /></a></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Masline obavezno operite, ocedite, pogotovu ako stavljate neki
stariji sir. Na malo maslinovog ulja lagano propržite iseckano povrće. Ukoliko
dodajete sitno iseckanu pančetu onda prvo nju kratko propržite tek da pusti
miris. Izvadite u činiju da se ohladi. Dodajte izmrvljen sir i oceđene masline.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Koru za pitu namažite sa malo maslinovog ulja, stavite drugu
odozgore. Kašikom rasporedite fil po ivici i zarolajte u jufku. Ponavljajte
postupak dok ne utrošite sav fil. Jufke poređajte u podmazan pleh. Premažite ih
sa malo maslinovog ulja. Ja sam ih posula sa malo susama jer ga obožavam na
svim pitama. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Napominjem da ja nisam stavila kurkumu, jednostavno trenutno je
nisam imala.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Pecite pitu na 200<sup>0</sup>C, nisko u reni, oko ¾ sata.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Mnogo mi je žao što nemam bolje slike i što zbog toga mnogi neće ni
pogledati ovaj izuzetno dobar recept ali šta je tu je.<o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com12tag:blogger.com,1999:blog-6950349705558582824.post-32454778916029145342014-03-08T19:48:00.001+01:002014-03-08T19:48:49.448+01:00Integralni mafini<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Kada sam sliku
ovih, moram reći ala mafina, stavila kao naslovnu sliku FB stranice mog bloga,
javili su se čitaoci koji su me pitali za recept. Mislila sam da recept objavim
kasnije, da ne dosadim sa integralnim receptima. Ipak, evoga.<o:p></o:p></span><br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><o:p> </o:p></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDV32TmQoq8dpTr7HquyZpJiRZFeLvVRIoAp1K4vTmD0-UuFY92oYOBM-xwTTK0v9NEuclR2ILZ-xflOyLym62v06mmH-zzxf0WHaJ5fDGxyCuovQMUtwLZqCiv9LDJhJsDdRSbCttFH_P/s1600/DSCF7702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDV32TmQoq8dpTr7HquyZpJiRZFeLvVRIoAp1K4vTmD0-UuFY92oYOBM-xwTTK0v9NEuclR2ILZ-xflOyLym62v06mmH-zzxf0WHaJ5fDGxyCuovQMUtwLZqCiv9LDJhJsDdRSbCttFH_P/s1600/DSCF7702.JPG" height="300" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikx_bI7qvCp4POZglaWZhCKjWnfJItarj8xlMhcN8kGu-pbkneDJY9-kVBkgvaAuEhsVhuxdQfy6GMsuhl0P0OWiHDo2kFo4BQ0UDAob9VbcGVgo1iaEwcDeBSOyhwPCSWd2FEytM8orBr/s1600/DSCF7726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikx_bI7qvCp4POZglaWZhCKjWnfJItarj8xlMhcN8kGu-pbkneDJY9-kVBkgvaAuEhsVhuxdQfy6GMsuhl0P0OWiHDo2kFo4BQ0UDAob9VbcGVgo1iaEwcDeBSOyhwPCSWd2FEytM8orBr/s1600/DSCF7726.JPG" height="300" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span></b> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Potrebno vam je :<o:p></o:p></span></b></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">250 gr ovsenog
brašna</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">250 gr ražanog
brašna</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 prašak za pecivo</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">½ kašičice <span style="mso-spacerun: yes;"> </span>sode bikarbone</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">4 kašike
maslinovog ulja</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sušeni paradajz<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">malo ruzmarina <o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 kašičica morske
soli</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">500 ml vode<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Susam i ovsene
pahuljice za posip<o:p></o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span> </div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><strong>Priprema:<o:p></o:p></strong></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Izmešajte suve
sastojke dobro varjačom. Dodajte začine i maslinovo ulje. Iseckajte na sitno
sušeni paradajz, možete i masline. Dodajte vodu i sve dobro izmešajte.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Pekla sam u
silikonskim kalupima, nisam ih mazala uljem. Ako ih pečete u metalnim,
podmažite ih. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"></span> </div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><o:p>Testo bi ovako umešeno trebalo da odstoji bar 8 sati, najbolje preko noći.</o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Od ove količine
testa sam dobila 12 velikih mafina. Kalupe punite do polovine. Ostatak testa sam
razmazala na pleh prekriven peki papirom.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Pre pečenja sam ih
posula ovsenim pahuljicama i susamom.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Stavite da se peku
10 min na 250<sup>0</sup>C a zatim smanjite na 200<sup>0</sup>C i pecite<span style="mso-spacerun: yes;"> </span>još petnaestak minuta. Pečene mafine izvadite
iz kalupa na rešetku da se ohlade.<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3lFZWK-aMarLGh0gTmYFWcFK2MDSsjvAPjYC8cph2VEfKYQbUDK9AQM9mmJFdgr8Mo-nU4kDW_1lHnVUormWukQo5-SqpXRk2Zf3H6hJck3o0bKuUjX9L1KZABqeKCJ8fOrg1kRjh4Bx/s1600/DSCF7721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3lFZWK-aMarLGh0gTmYFWcFK2MDSsjvAPjYC8cph2VEfKYQbUDK9AQM9mmJFdgr8Mo-nU4kDW_1lHnVUormWukQo5-SqpXRk2Zf3H6hJck3o0bKuUjX9L1KZABqeKCJ8fOrg1kRjh4Bx/s1600/DSCF7721.JPG" height="300" width="400" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"></span> </div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Ostatak testa koji
sam pekla u plehu je dovoljno peći 10 – 15 min. na 200<sup>0</sup>C.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Kada je pečeno i
ohlađeno, isekla sam ga nožem za picu na štapiće i tako dobila odličnu
grickalicu za užinu.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Sigurna sam da
ćete uživati u ovim hrskavim mafinima bilo da ih grickate uz jogurt ili kefir
ili ih presečete i namažete nekim vašim omiljenim namazom. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Ovaj recept, kao i recepte za <b style="mso-bidi-font-weight: normal;"><a href="https://www.blogger.com/blogger.g?blogID=6950349705558582824#editor/target=post;postID=3245477891602914534" target="_blank">Skonse</a></b>
i <b style="mso-bidi-font-weight: normal;">Beskvasni hleb po metodu hrono ishrane
Dr Gifing</b> šaljem našoj <b style="mso-bidi-font-weight: normal;"><a href="http://kruhai.blogspot.com/2014/03/ajme-koliko-nas-je-zob-tema-za-ozujak.html" target="_blank">Mireli</a> </b>autorki
bloga <b style="mso-bidi-font-weight: normal;">Kruha i …</b> koja nam je u okviru
blogerske igrice <b style="mso-bidi-font-weight: normal;"><a href="http://kuvarigrice.blogspot.com/2008/11/ajme-koliko-nas-je-pravila.html" target="_blank">Ajme, koliko nas je!</a></b>
za temu ovog meseca zadala ovas/zob. </span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com5tag:blogger.com,1999:blog-6950349705558582824.post-77952429113875714082014-03-06T09:15:00.001+01:002014-03-06T09:15:50.171+01:00Ala Soparnik iz tiganja<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Soparnik je nešto što želim da napravim od kada sam videla recept
na nekim blogovima. Nema šanse da ga napravim, zato sam napravila nešto što bi
malo podsećalo na njega.<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><o:p> </o:p></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi2_O2aBL0ldRVufLfht22auEWxLRAOEh9ECKhW7vWkyWbt7rVxS_nWBYHJSEFOep-WWvBFdJLH72uEvpG89SJdHPFIwjRVQObP51RNm0xzRmjlJWwG2iPGRSSkocDF6y1smdNOYivvkW/s1600/1404410_10201269704237708_502785427_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi2_O2aBL0ldRVufLfht22auEWxLRAOEh9ECKhW7vWkyWbt7rVxS_nWBYHJSEFOep-WWvBFdJLH72uEvpG89SJdHPFIwjRVQObP51RNm0xzRmjlJWwG2iPGRSSkocDF6y1smdNOYivvkW/s1600/1404410_10201269704237708_502785427_o.jpg" height="300" width="400" /></a></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Potrebo
vam je:<o:p></o:p></span></b></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Pakovanje pšeničnih ili kukuruznih tortilja<o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Stariji sir<o:p></o:p></span><br />
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Sremuš ili spanać ili blitva<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Biber ili oraščić<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Maslinovo ili neko drugo ulje za prženje<o:p></o:p></span></div>
<br />
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Napravite
ovako:<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Prvo napravite fil. Sitno iseckajte opran i osušen sremuš, ja sam
sa njim pravila. Ako pravite sa spanaćem ili blitvom kratko ih blanširajte,
dobro ocedite i sitno iseckajte. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Neki stariji <span style="mso-spacerun: yes;"> </span>sir dobro
izgnječite i pomešajte sa povrćem. Koristila sam mešavinu starog ovčijeg i
kravljeg sira. Dodajte biber. Kada sam pravila sa spanaćem dodala sam muskatni
oraščić. Sve dobro izmešajte. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Tortilju stavite na radnu površinu. Nanesite u tankom sloju
pripremljeni fil. Ivicu tortilje malo pokvasite. Poklopite drugom tortiljom,
ispritiskajte ivice da bi se zalepile koliko toliko. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Tiganj dobro zagrejte sa malo maslinovog ulja. Prenesite tortilju
na tiganj. Pržite nekoliko minuta. Na tiganj stavite nešto veći tanjir,
okrenite tortilju na njega a zatim vratite u tiganj da se ispeče i druga
strana. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">To je sve! Dobili ste jedan brzinski ručak. Mi smo ovo jeli za
ručak uz </span><u><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><a href="http://filipovabaka.blogspot.com/2012/04/corba-od-zelja-sremusa-i-jecma.html" target="_blank">Čorbu od zelja, sremuša i ječma.</a></span></u><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">
Može biti i lepa večera.<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Kako se
pravi pravi Soparnik pogledajte kod <a href="http://www.bloglovin.com/frame?post=2450187297&group=0&frame_type=a&blog=2747796&link=aHR0cDovL3ZydGFsamljYS5ibG9nc3BvdC5jb20vMjAxNC8wMy9nb3NjYS1uYS1ibG9ndS1pbGkta2Frby1qZWRuYS1ib3NhbmthLmh0bWw&frame=1&click=0&user=0" target="_blank">Snežane</a> na blogu Vrtaljica. Njena gošća je
napravila baš prelepi pravi.<o:p></o:p></span></div>
<br />
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<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Prijatno! Uživajte :-)</span></div>
</div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com5tag:blogger.com,1999:blog-6950349705558582824.post-17683117611538233232014-03-04T11:35:00.000+01:002014-03-04T11:37:59.775+01:00Skonsi<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Martovski broj časopisa <b style="mso-bidi-font-weight: normal;"><a href="http://mezze.rs/mart-2014/">MEZZE</a></b>
nam donosi pregršt recepata sa integralnim žitaricama. Skonsi ( Na str. 18) su prvi recept
koji sam isprobala. Jednostavan recept, brzo se napravi. Uz pivce ili jogurt
odlična večera ili doručak.</span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"></span><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5Prpwp8lE2etFO7HqYmuJkEKCXGa07PsALYTyx5_kilr-BslyP4CXNDqX0nzKwrm-tUFB55IguLW3S3mYSeNP4aUt8Sgs1RqvLCg9iOjgNn1qv48HKNn1uHlBFCfZh8-whv5beXwyGtr/s1600/DSCF7717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5Prpwp8lE2etFO7HqYmuJkEKCXGa07PsALYTyx5_kilr-BslyP4CXNDqX0nzKwrm-tUFB55IguLW3S3mYSeNP4aUt8Sgs1RqvLCg9iOjgNn1qv48HKNn1uHlBFCfZh8-whv5beXwyGtr/s1600/DSCF7717.JPG" height="300" width="400" /></a></span></div>
<span style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"><o:p></o:p></span><br />
<span style="font-family: Times New Roman;">
</span><br />
</span><div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Napravila sam samo malu izmenu, umesto putera sam stavila maslinovo
ulje a gaudu sam zamenila starijim kozjim sirom. Verujem da bi i sa puterom
bilo divno ali ja moram da ga izbegavam pa je zato zamenjen.<o:p></o:p></span></span></div>
<span style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%;">
<span style="font-family: Times New Roman;">
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwVSn5P4IquBM7YmZMCCOeqotzuunFu1dTst0kVgE5y3ReUIHQbfpVVHfUywwZWbl7TvvQANgb1dzpfk5xE5Ei-dkixHA7cVlQklOT_jKGJ9oGiD1VXEMQazmQ4mZObdxYKSM7-9jYCNvx/s1600/DSCF7720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwVSn5P4IquBM7YmZMCCOeqotzuunFu1dTst0kVgE5y3ReUIHQbfpVVHfUywwZWbl7TvvQANgb1dzpfk5xE5Ei-dkixHA7cVlQklOT_jKGJ9oGiD1VXEMQazmQ4mZObdxYKSM7-9jYCNvx/s1600/DSCF7720.JPG" height="300" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: FetteBauerscheAntiquaUNZPro;"></span></b> </div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: FetteBauerscheAntiquaUNZPro;"></span></b> </div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: FetteBauerscheAntiquaUNZPro;">Sastojci:<o:p></o:p></span></b></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">240 ml integralnog brašna<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">4 ravne supene kašike ovsenih pahuljica<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">½ kašičice praška za pecivo<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">¼ kašičice sode bikarbone<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">60 g putera ili <u>4 kašike maslinovog ulja</u><o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">1 kašičica belog luka u granulama<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">1 kašičica sušenog timijana<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">4 kašike na kolutiće seckanih crnih maslina<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">50 g rendane gaude ili <u>starijeg sira</u><o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">1 kašičica crnog bibera<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">125 ml mleka<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">½ kašičice soli<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">½ kašike seckanih maslina i<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono-BoldOblique; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">½ kašike seckane gaude za ukrašavanje ili <u>starijeg
sira</u><o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;"></span></b> </div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Priprema:<o:p></o:p></span></b></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Brašno, ovsene pahuljice, rendanu gaudu
ili sir, prašak za pecivo, sodu bikarbonu, beli luk, biber i timijan sipajte u
veću plastičnu posudu i dobro izmešajte. <o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Dodajte puter iseckan na kockice
ili maslinovo ulje i mleko, <span style="mso-spacerun: yes;"> </span>sve dobro
umutite mikserom dok ne dobijete homogenu masu. Na kraju dodajte seckane
masline nežno promešajte kašikom tek da se sve blago sjedini.<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Masu izručite na pleh za pečenje
obložen papirom za pečenje i vlažnim rukama oblikujte krug prečnika 20 cm.
Nožem isecite testo na osmine kruga, pospite sirom i maslinama predviđenim za ukrašavanje
i pecite u predhodno<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">zagrejanoj rerni na 180°C 25 minuta.<o:p></o:p></span><br />
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Izvadite iz rerne i pre služenja pustite
da se potpuno ohlade.<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Recept sam vam doslovno prenela
onako kako ga je Zoka napisala, unela sam samo manje izmene. Te izmene su
podvučene. Vi takođe možete praviti neke svoje varijante. Ja na primer
nameravam da sledeći put stavim sem maslina i seckani sušeni paradajz, mislim
da će to biti super.<o:p></o:p></span></div>
<span style="font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;">Hvala Zoko zvana <a href="http://www.mypansandpots.com/">My pan & pots</a>
na ovom odličnom receptu.</span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;"><o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: DejaVuSansMono;"><o:p></o:p></span> </div>
<span style="font-family: Times New Roman;">
</span></span><br /></div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com6tag:blogger.com,1999:blog-6950349705558582824.post-75350938156261756932014-02-25T08:33:00.000+01:002014-02-25T08:33:46.906+01:00Beskvasni hleb po metodu hronoishrane dr. Gifing<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Moram prvo reći da sam oduševljena! Zdrav, ukusan
a napravi se za 5 minuta.<o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Različita brašna, začini, semenke. Jednom rečju,
savršenstvo ukusa.</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDI8yU3TVcdZSeamCfITxih-73mNCFrlyUN2zJylYOjAxMC1jsnvjrY9T7K7XwPoXjgxaiTgbIC1dyDyJ9zAeRK4Lj27vx0MtYe1IqhuBjTO73PxlOZNKUuG3Yo20fp9Z-HwGHFX5sEcoj/s1600/DSCF7641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDI8yU3TVcdZSeamCfITxih-73mNCFrlyUN2zJylYOjAxMC1jsnvjrY9T7K7XwPoXjgxaiTgbIC1dyDyJ9zAeRK4Lj27vx0MtYe1IqhuBjTO73PxlOZNKUuG3Yo20fp9Z-HwGHFX5sEcoj/s1600/DSCF7641.JPG" height="300" width="400" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Pošto skoro svakog dana mesim razne integralne hlebiće
kada sam videla ovaj recept jednostavno sam morala odmah da ga isprobam. Trud
skoro nikakav a dobijete odličan hleb.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Za ovaj današnji vam je potrebno, kažem današnji
jer su moguće razne kombinacije začina a i brašna.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">200 gr heljdinog
brašna<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">200 gr ovsenog
brašna<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">100 gr ražanog brašna<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">1 prašak za pecivo<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">malo sode
bikarbone<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">4 kašike
maslinovog ulja ili ulja od koštica grožđa<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">pola kašike kima
(opciono)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">1 kašika semena
lana (ja sam ga samlela)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">malo ruzmarina
(opciono)<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">malo morske soli<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">500 ml vode<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"><strong>Priprema:<o:p></o:p></strong></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Najbolje je da
izaberete neku posudu u kojoj možete lako da merite a kasnije i da je
poklopite.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Pomešati sve suve
sastojke, dodati ulje i vodu. Dobićete jednu dosta retku smesu ali neka vas to
nebrine. Tako smešeno testo ostavite preko noći da fermentiše. Testo za ovaj
moj hleb je sticajem okolnosti stajalo nekih 20 sati.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Zagrejati rernu na
250<sup>0</sup>C. Smesu sipati preko pek papira u posudu. Ja sam pekla u
zemljanom sudu sa poklopcem koji sam zagrejala zajedno sa rernom. Na dno
obavezno stavite pek papir jer ćete ga tako lako izvaditi iz posude. Ja to
nisam uradila, samo sam posudu namazala sa uljem, imala sam teškoća da pečeni
hleb izvadim iz posude.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"><o:p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-YXZ9Jzbwqrl8hqELBQvIeVHmPhmtbf2DF-FVi-dbqFNOYN4Opz62HS1_h7ARcbhvKLg7lexf_O3rQWeFX2YR0Y7wcuK3DTjgsjeefkuuye9Cmo8pH0twCbvMnZKFb4nQ5xusv2O1A6k/s1600/DSCF7639.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Posuda sa poklopcem u kojoj sam pekla hleb" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-YXZ9Jzbwqrl8hqELBQvIeVHmPhmtbf2DF-FVi-dbqFNOYN4Opz62HS1_h7ARcbhvKLg7lexf_O3rQWeFX2YR0Y7wcuK3DTjgsjeefkuuye9Cmo8pH0twCbvMnZKFb4nQ5xusv2O1A6k/s1600/DSCF7639.JPG" height="300" title="Posuda sa poklopcem u kojoj sam pekla hleb" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Glinena posuda sa poklopcem u kojoj sam pekla hleb</td></tr>
</tbody></table>
</o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Pekla sam ga 20
minuta na 250<sup>0</sup>C a zatim sam nastavila pečenje još nekih 40 minuta na
210<sup>0</sup>C. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">U originalu
recepta piše, peći na 250<sup>0</sup>C oko 30 minuta. Pretpostavljam da ovakav
način pečenja važi za neki tanji hleb tj pogaču. Ja sam želela kriške zato sam
ga i pekla na način kako sam opisala.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Pečeni hleb
izvadite na rešetku da se ohladi.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;">Kad se ohladi
uživancija počinje </span><span lang="SR-LATN-RS" style="font-family: Wingdings; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-ascii-font-family: Verdana; mso-bidi-font-family: Helvetica; mso-char-type: symbol; mso-hansi-font-family: Verdana; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-family: Helvetica;"><o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com33tag:blogger.com,1999:blog-6950349705558582824.post-6335666955058182052014-02-24T07:55:00.001+01:002014-02-24T07:55:18.109+01:00Ćuftice sa suvim grožđem i indijskim orasima<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Čim sam
videla <a href="http://palachinkablog.com/sr/cuftice-sa-suvim-grozdem-indijskim-orasima/">Marijin</a> recept znala sam da je to naš ručak tog dana. Smišljajući prilog
koji bi nam više prijao od predloženog setila sam se <a href="http://prstohvatsoli.com/salata-od-sargarepe/">Anine</a> salate koja mi je
odavno bila obeležena za isprobavanje. </span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtnJm3a70SwIGMlER-mTVH2r2J_l4EluepGjaUfkGktfOXgWYMSUNdEaOnsmLMyb2_mo8eoLZBPwjCzthK11iv1qzIEbTmbN_u-b_Eaq8cNrTjwvgQpL_lsdrgrqXyAifULqiY-uXHx0m/s1600/DSCF6931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtnJm3a70SwIGMlER-mTVH2r2J_l4EluepGjaUfkGktfOXgWYMSUNdEaOnsmLMyb2_mo8eoLZBPwjCzthK11iv1qzIEbTmbN_u-b_Eaq8cNrTjwvgQpL_lsdrgrqXyAifULqiY-uXHx0m/s1600/DSCF6931.JPG" height="300" width="400" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><o:p></o:p></span> </div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Ćuftice
su me privukle jer ih volimo a ove kao Marijine nisam nikad pravila. Kakvo
blaženstvo ususa! Mislim da je suvo grožđe ono što daje tu neku posebnu notu,
indiski orah svakako doprinosi. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Anina
salata je bila tako lagana, ukusna. U zadnje vreme insistiram na sirovoj šargarepi.
Dosta sam čitala koliko je bezvredna kuvana. Naravno sve je mnogo vrednije bez
termičke obrade i pokušavam na razne načine da to i primenjujem.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Iznela
sam vam moje utiske a vi svaratite kod <a href="http://palachinkablog.com/sr/cuftice-sa-suvim-grozdem-indijskim-orasima/">Marije</a> i <a href="http://prstohvatsoli.com/salata-od-sargarepe/">Ane</a> po recepte jer ja nisam
ništa menjala.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Slika naravno užasna ali su recepti sjajni :-)</span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">Probajte
i vi ćete uživati!<o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com8tag:blogger.com,1999:blog-6950349705558582824.post-79175404589720979112014-01-29T07:40:00.000+01:002014-01-29T07:40:43.006+01:00Farinata sa susamom<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Baš sam dugo merkala ovaj recept od kad ga je <a href="http://mamajacooks.blogspot.com/2013/03/farinata.html">Maja</a> objavila. Da sam
znala kako je dobar ne bih časila časa da ga napravim.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Krajnje je jednostavan, smešaš žicom sve sastojke nauljiš pleh i u
rernu na pečenje.<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc1B8LfZzozgDNGLBbb1TDA-UhmImIWuKd3-Mxac7bpTRd8076NP-T64PuLJT6vAURir9C6M7lpIWHn0LNMV7to5I4e5Cc7qobaCtkfvLHW6szyReJSnhvmlvYbVC4M6hog82ZlCHWzpJ/s1600/DSCF6933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc1B8LfZzozgDNGLBbb1TDA-UhmImIWuKd3-Mxac7bpTRd8076NP-T64PuLJT6vAURir9C6M7lpIWHn0LNMV7to5I4e5Cc7qobaCtkfvLHW6szyReJSnhvmlvYbVC4M6hog82ZlCHWzpJ/s1600/DSCF6933.JPG" height="300" width="400" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Sastojci :<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="color: #333333; font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">250
g brašna od leblebija<br />
600 ml vode<br />
1 kašičica soli<br />
1 grančica svežeg ruzmarina ili malo sušenog<br />
biber<o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="color: #333333; font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">150
gr belog i crnog susama<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="color: #333333; font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">4-5
kašika ulja<o:p></o:p></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJAEwACbkmoLyJgjd9Gd3nDk98hBLal1-huRVIrPwJ9l1HeG_ROwFz6_dnryWpgnM2dgC7utljC5bkdcv-LdIdtME-VGUCacAtHBLSHeTQqENy6FFR2Cl4zuGNiiQj_5SWvEK7UqhkU1d/s1600/DSCF6932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJAEwACbkmoLyJgjd9Gd3nDk98hBLal1-huRVIrPwJ9l1HeG_ROwFz6_dnryWpgnM2dgC7utljC5bkdcv-LdIdtME-VGUCacAtHBLSHeTQqENy6FFR2Cl4zuGNiiQj_5SWvEK7UqhkU1d/s1600/DSCF6932.JPG" height="300" width="400" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"></span> </div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Priprema:<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">U suve
sastojke sipati polovinu količine vode i jednu kašiku ulja. Žicom izmešati.
Kada nestanu grudvice dodati ostatak vode i sve još jednom izmešati. Testo je
retko, mislim da ću sledeći put staviti 500 ml vode čisto da bih smanjila
dušinu pečenja.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Rernu
zagrejte na 210<sup>0</sup>C. <span style="mso-spacerun: yes;"> </span>U tepsiju prečnika
30 cm ili pleh od rerne stavite 4 kašike ulja i izlijte masu. Pecite desetak
minuta a zatim pospite obilato jednim i drugim susamom.<o:p></o:p></span></div>
<br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Pecite
oko 1 sat,<span style="mso-spacerun: yes;"> </span>pri kraju pečenja možete malo
i povećati temperaturu pečenja.<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ne bih
mogla da se odlučim da vam kažem da li je bolja vruća ili hladna, uz pivo ili
jogurt, otkrijte sami </span><span lang="SR-LATN-RS" style="font-family: Wingdings; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-ascii-font-family: Verdana; mso-bidi-font-size: 11.0pt; mso-char-type: symbol; mso-hansi-font-family: Verdana; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;"> Uglavnom, jedva sam
spasla ova dva parčeta da ih slikam.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Susam
dosta koristim u različitim jelima, salatama. Prosto mi je nezamislivo da neku
pitu ili pogaču ispečem bez susama. Zato me je baš obradovao izbor naše ovomesečne
domaćice u igrici food </span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;">blogera
</span><span style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%;"><a href="http://kuvarigrice.blogspot.com/2008/11/ajme-koliko-nas-je-pravila.html" target=""><span style="color: windowtext;">Ajme, koliko nas je!</span></a>
Domaćica je Nataša sa bloga <a href="http://mojaslatkakuhinja.blogspot.fr/" target=""><span style="color: windowtext;">Moja slatka kuhinja</span></a>.
Bravo Nataša za izbor susama.</span><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS;"><o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com17tag:blogger.com,1999:blog-6950349705558582824.post-45820686471433498452014-01-19T09:23:00.000+01:002014-01-19T09:23:02.864+01:00Pihtije<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ovih dana najavljuju da ćemo zimu ipak imati. Zima i pihtije mi
nekako idu zajedno.<o:p></o:p></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbns0SpIQ5KNxRXu610sLI1mLvRM_WJ9o6430cvoep4kGD_Thkj6io5b__uRUKRH6hvsH1OUcTtXiDeqYiNTZUG1CX4OH_4jWxTR5HvXfU52S4mcSr3VkPfeShX6CHEO53Ohc2sdB8pCN/s1600/DSCF6927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbns0SpIQ5KNxRXu610sLI1mLvRM_WJ9o6430cvoep4kGD_Thkj6io5b__uRUKRH6hvsH1OUcTtXiDeqYiNTZUG1CX4OH_4jWxTR5HvXfU52S4mcSr3VkPfeShX6CHEO53Ohc2sdB8pCN/s1600/DSCF6927.JPG" height="300" width="400" /></a></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ove pihtije uvek uspevaju. Mogu se odlično zamrzavati, ako napravite
veću količimu kao ja, kada vam se najave pijtija ljubci, izvadite ih iz
zamrzivača, bace neki ključ, izlijete ih, ohladite i poslužite.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Recept je krajnje jednostavan a za njega vam <b style="mso-bidi-font-weight: normal;">je potrebno:<o:p></o:p></b></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">3 juneće
noge<o:p></o:p></span></div>
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">600 gr ribića<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">4 dimljene
svinske nogice<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">veza zeleni<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">veća
glavica crnog luka<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">glavica
belog luka i još nekoliko čenova<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">parče celera<o:p></o:p></span><br />
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">1 kesica bibera
u zrnu, lorber, so<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Priprema:<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Izaberite neki veliki lonac u koji mogu da stanu juneće nogice bez
sečenja. Ako to nije moguće dobro operite nogice da bi odstranili sitne
koskice. Kada kupujete ribić uzmite dva kraja ribića jer oni imaju na svojim
krajevima baš ono što će nam pihtije lepo stegnuti. Dimljene svinjske nogice
stavljam samo zbog mirisa.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Očistite zelen i mali celer, crni i beli luk nemojte čistiti već ih
samo dobro operite.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Na dno lonca stavite nogice, zatim ribić i povrće. Nalite hladnom
vodom dvadesetak santimetera preko mesa i povrća. Kuvajte ih na jakoj vatri i
skidajte penu dok god je ima. To će učiniti da vam pihtije budu bistre. Kada
ste ih temeljno openili dodajte biber i lorber. Smanjite temperaturu kuvanja,
dovoljno je da vrijuckaju na tihoj vatri. Obično ih stavim uveče i ujutru su
gotove.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ove godine nisam pogodila temperaturu pa su suviše uvrile. NIKAD
nedodajte vodu! Uzela sam jednu juneću nogu skluvala je u više vode i tu vodu
dodala u već skuvane pihtije. Pustite da zajedno bace koji ključ. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Procedite pihtije u veći đevđir. Pustite da se sve malo prohladi.
Odstanite koske, povrće i začine. Sve sitno iseckajte i rasporedite u posude u
kojima ćete ih poslužiti. Dobijenu supicu uvek procedim kroz sitnu cediljku pre
nalivanja pihtija. Probajte da li su dovoljno slane vodeći računa da će biti
malo manje slane kad se ohlade. Dodajte nekoliko čenova sitno seckanog belog
luka i mleveni biber po vašem ukusu. Dobro promešajte supu i nalijte preko
pripremljenog mesa. Ohladite i navalite!<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Ovako spremljene pihtije su stajale 2 sata na slavskom stolu, ni
malo nisu popustile.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="SR-LATN-RS" style="font-family: "Verdana","sans-serif"; font-size: 12pt; line-height: 107%; mso-ansi-language: SR-LATN-RS; mso-bidi-font-size: 11.0pt;">Želim vam uspeh. Sa ovim receptom nikad nećete omašiti!<o:p></o:p></span></div>
</div>
Vesna Nesichttp://www.blogger.com/profile/13484738309125725705noreply@blogger.com13